Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,238 Kcal or 17,744 Kj | 72 gr | 527 gr | 194 gr |
212 % | 28 % | 50 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 6 gr | 42 gr | 16 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Mini Mont-Blanc choux puffs, Little vanilla, clementine and chestnut verrines, Like MaronSui's, Chestnut mousse in a whipper , Chestnut cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Crab Cakes, Sorrel omelette, Lemon and lime cakes, Escalope cordon bleu, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Shiitake eggs, French onion soup, Baked apples from St Aubin le Vertueux, The total turnip, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe