Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
62K 4.8/5 based on 5 reviews
Last modified on: July 13th 2022
Keywords for this recipe:For 3 Alsatians apple tart, you will need:
- 1
1 lb + 10.4 oz Sweet pastry - 2
1 lb + 15.7 oz Paris flan filling - 3
0 kg 3 g apple
Change these quantities to make: 1 Alsatian apple tart 2 Alsatians apple tart 3 Alsatians apple tart
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 25 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Roll out 1 lb + 10.4 oz Sweet pastry.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Stage 2 - 5 min.
Prepare 1 lb + 15.7 oz Paris flan filling, leave to rest in the fridge.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 7 min.
Peel ing6s, cut into quarters, then again into eighths (more or less slices).
Stage 4 - 2 min.
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Stage 5 - 3 min.
Arrange the apple slices in the case...
Stage 6 - 2 min.
...and pour the filling around them.
Put in the oven immediately.
Put in the oven immediately.
Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.
Stage 8 - 25 min.
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,696 Kcal or 28,035 Kj | 492 gr | 2,465 gr | 1,877 gr |
| 335 % | 189 % | 233 % | 284 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 213 Kcal or 892 Kj | 16 gr | 78 gr | 60 gr |
| 11 % | 6 % | 7 % | 9 % |
How much will it cost?
- For 3 Alsatians apple tart : 9.36 €
- Per Alsatian apple tart : 3.12 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Apple-almond shortbread tart, Far Normandy-Brittany, Cochelin d'Evreux, Caramelised apple pie, ... All |
 | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Pistachio custard tart, French custard tart, Caramelised apple custards, Caramelized pear custard tart, ... All |
 | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... All |
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