Last modified on: July 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 30 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,916 Kcal or 16,396 Kj | 82 gr | 1,378 gr | 401 gr |
196 % | 32 % | 130 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 7 gr | 122 gr | 35 gr |
17 % | 3 % | 12 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,916 Kcal or 16,396 Kj | 82 gr | 1,378 gr | 401 gr |
196 % | 32 % | 130 % | 61 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Blackcurrant and chestnut verrines, ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Breton apple and rhubarb tart , ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Cranachan, Double raspberry tartlets, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Strawberry tart, Pear, grapefruit and pistachio tart, Apple and pear tart, Plum tart "En passant par la Lorraine", ... All |
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