Armagnac marzipan


Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
7,1421/5 for 1 ratings
Grade this recipe:

Last modified on: September 12th 2018

For 200 g, you will need:

Change those ingredients for: 100 g 200 g 400 g 600 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
9 min.9 min.
Keeping: Several weeks in the fridge.

Step by step recipe


Stage 1 - 3 min.
Armagnac marzipan : Photo of step #1
Weigh out 1 cup ground almonds and ½ cup icing sugar. Pastry cooks call this proportion "equal parts".

Stage 2 - 2 min.
Armagnac marzipan : Photo of step #2
Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).

Stage 3 - 1 min.
Armagnac marzipan : Photo of step #3
Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.

Stage 4 - 3 min.
Armagnac marzipan : Photo of step #4
Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.

Remarks

Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,084 Kcal or 4,538 Kj19 gr118 gr55 gr
54 %7 %11 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
493 Kcal or 2,064 Kj9 gr53 gr25 gr
25 %3 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Marzipan (almond paste), Almond macaroon cake, Arlesian Biscuits, Santiago Cake, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Succès praliné (praline meringue), Chocolate madeleines, Amaretti, Millefeuille, ... All
Brandy (Cognac or Armagnac)Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Cocktail sauce, Foie gras cured in salt, Crème de foie gras, Rabbit terrine, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Chocolate mousse with hazelnuts, Pistachio madeleines, Crust for tea, Macarons (the original French macaroons) , ... All

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