Last modified on: August 2nd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 40 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 7 gr | 41 gr | 23 gr |
20 % | 3 % | 4 % | 4 % |
Per kugelhof | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Ciabatta, Chocolate mug cake, Caramelized apple "moelleux" cake, Fillet of salmon meunière, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Gâteau Nantais, Pogne de Romans, Marchand de vin sauce, Comtoise apple charlotte, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Raisin breads (pains aux raisins), Panettone, 3-fruit brioche loaf, Sweet pancake rolls from Brittany, Frozen Nougat, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Chocolate cream, Potimarron (Japanese chestnut pumpkin) purée, Bonnevaux apple tart, Doughnuts, ... All |
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