Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
276K 4.1/5 based on 46 reviews
Last modified on: August 2nd 2019
Keywords for this recipe:For 1 kugelhof, you will need:
- 1
500 g flour - 2
20 g yeast - 3
4 Eggs - 4
310 g butter - 5
100 g whole almonds - 6
150 g raisins - 7
100 ml Milk - 8
9 g fine (or table) salt - 9
100 g caster sugar - Total weight: 1,489 grams
Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
Resting: 2 hours
Cooking: 40 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 3 - 2 min.
Start to knead 1 minute, then add 4 Eggs.
Stage 4 - 10 min.
Continue kneading until you get an elastic dough (with the mixer on speed 2 for about 10 minutes).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5
Meanwhile, cut 310 g butter into small pieces.
Stage 6 - 5 min.
Quickly add small pieces of butter, and knead until it is completely mixed (no, really, I do not have shares in Kenwood...).
Stage 7 - 2 min.
Then add the 150 g raisins, knead 1 more minute to mix thoroughly.
Stage 8 - 5 min.
Melt 10 g butter, and butter the mould generously with a brush. Be sure to work thoroughly into the hollows at the bottom.
Stage 9 - 3 min.
Place an almond in each hollow of the mould, putting the point towards the outside of the mould, it's prettier.
Stage 10 - 3 min.
Spread dough evenly in mould.
Stage 11 - 2 hours
Cover with a plastic sheet and leave in a warm place to rise, until the dough doubles in volume (between two and three hours).
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Stage 12 - 40 min.
Check cooking.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Remarks
The quantity of raisins is approximate, do not hesitate to decrease or increase according to your taste.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Keeping: Several days in a towel bag.
Source: Home made from my great aunt Martha's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 40 % | 610 60 % | 350 50 % | 6,020 300 % | 25,190 300 % |
| Per 100 g | 7 3 % | 40 4 % | 20 4 % | 400 20 % | 1,690 20 % |
How much will it cost?
- For 1 kugelhof : 6.13 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pistachio shortbread biscuits, Four quarters, Rabbit civet "à la normande", Leek and tuna loaf, Finger biscuits, ... See them all 194
Butter
Like these other recipes: Gnocchi alla romana, Tarte Normande, Leek and tuna loaf, Turnip top soup, Scallop and leek pancakes, ... See them all 448
Raisins
Like these other recipes: Sweet pancake rolls from Brittany, Apple Strudel, Cramique, Caramel semolina pudding with raisins, 3-fruit brioche loaf, ... See them all 20
Whole almonds
Like these other recipes: Toasted almond cake, Red cabage salad with toasted almonds, Granola, Nougat, Chocolate mendiants, ... See them all 23
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