Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
574 Kcal or 2,403 Kj | 4 gr | 9 gr | 46 gr |
29 % | 2 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Mushroom velouté, Leek and egg frichti, Baker's tuna and mushroom tart, Tuna pasta, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Caramelised apple pie, Pork Chops with Rosemary, White bean gratin "à l'italienne", Warm salad of potatoes and purple artichokes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Cockles and cabbage with smoky cream sauce, Leek and celery soup, Like a Boursin with garlic and herbs, Sliced cauliflower with 3 cheeses, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)