Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
574 Kcal or 2,403 Kj | 4 gr | 9 gr | 46 gr |
29 % | 2 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Crispy spinach rolls, Eggs Arsène, Potato and cheese pie, Leopard cake, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Crispy prawn rolls, Little lemon biscuits, Bonnevaux apple tart, Paris flan filling, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Scallops with sorrel and Noilly Prat, Fish petals, vegetables julienne, and beurre blanc, Breton leek and mushroom tart, Mixed tomato salad, ... All |
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