Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
574 Kcal or 2,403 Kj | 4 gr | 9 gr | 46 gr |
29 % | 2 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Mushroom Pancakes au Gratin, Caramelized apple "moelleux" cake, Nicholas's fish, Potimarron and Parmesan tart, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Layered Leek and Egg Gratin , Salmon "en papillote" with small vegetables, Du Barry soup, Little lemon biscuits, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Tuna pasta, Leek and artichoke tart à la piémontaise, "Oeufs rabattus" with leeks, Chicken and mushroom pie, ... All |
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