Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 8 gr | 19 gr | 92 gr |
57 % | 3 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Montagnon rice, Baked potoatoes with herb butter or cream , Pasta with green asparagus, Cheese tart, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Creamy artichokes, Cashew-nut and Parmesan biscuits, Chicken breasts in a potato crust, Chestnut and hazelnut biscuits, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Stuffed artichokes au gratin, Sea bass with coriander cream en papillote, Leek and artichoke tart à la piémontaise, Tabbouleh, ... All |
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