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Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
58 K 4.8/5 (4 reviews)
40 min.
Easy
4 people
7 IngredientsLast modified on: November 28th 2018
For 4 people, you will need:
- 1
14.1 oz white beans - 2
1 tablespoon olive oil - 3
5.3 oz small pieces of bacon - 4
1.8 oz butter - 5
2 slices bread - 6
chives - 7
5 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Cook 14.1 oz white beans until soft.
Stage 2 - 1 min.
Drain and keep hot.
Stage 3 - 8 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 5.3 oz small pieces of bacon and fry.
Stage 4 - 8 min.
Stage 5 - 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - 2 min.
Finsh by adding the croutons, the chopped chives and 5 tablespoons french dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,250 RDI=120 % | 240 RDI=40 % | 2,770 RDI=140 % | 11,580 RDI: 140 % |
| Per 100 g | 20 RDI=9 % | 160 RDI=20 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 690 RDI=40 % | 2,900 RDI: 40 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: How to prepare white beans, Douarnenez salad, Duo of slow-cooked pork, White bean gratin "à l'italienne", Harichou salad, ... See them all 13
Small pieces of bacon
Like these other recipes: French-style peas, Split peas "à la française", Rabbit civet, Oven omelette, Spaghetti Carbonara, ... See them all 41
Butter
Like these other recipes: Kouign-amann, Gratin of potatoes with morels and yellow wine, Chestnut and hazelnut biscuits, Little lemon biscuits, Langoustine sabayon tart, ... See them all 477
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Herb salad, Greek salad with chicken, Eggs with mayonnaise, Mixed tomato salad, ... See them all 70
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