This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
64 K 4.8/5 (4 reviews)
40 min.
Easy
3.80 €
4 people
7 IngredientsLast modified on: November 28th 2018
For 4 people, you will need:
- 1
400 g white beans - 2
1 tablespoon olive oil - 3
150 g small pieces of bacon - 4
50 g butter - 5
2 slices bread - 6
chives - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 790 grams
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Cook 400 g white beans until soft.
Stage 2 - ⌛ 1 min.
Drain and keep hot.
Stage 3 - ⌛ 8 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.
Stage 4 - ⌛ 8 min.
Stage 5 - ⌛ 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - ⌛ 2 min.
Finsh by adding the croutons, the chopped chives and 5 tablespoons french dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,250 RDI=120 % | 240 RDI=40 % | 2,770 RDI=140 % | 11,580 RDI: 140 % |
| Per 100 g | 20 RDI=9 % | 160 RDI=20 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 690 RDI=40 % | 2,900 RDI: 40 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Beans with tomatoes, White bean gratin "à l'italienne", Warm white bean salad with smoked trout, How to prepare white beans, Paimpol salad, ... See them all 13
Small pieces of bacon
Like these other recipes: Röstis, Langres-style spinach, Cocotte eggs with Comté, bread-crust quiche, Dipping bread with cheese, ... See them all 41
Butter
Like these other recipes: Pan-fried cheese, egg and spinach toastie, Cocotte eggs with Comté, Sautéed green vegetables, Bounty-style tart for Alison, Super-green, super-thrifty soup, ... See them all 492
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Mixed salad, Douarnenez salad, Springtime mixed salad, Cubed salad, ... See them all 71
Other recipes you may also like
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011200 K4.4 1 min.
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish. July 15th 2012180 K3.8 30 min.
How to keep a tart pastry case crisp
The problem with tarts, and fruit tarts in particular, is that the filling (fruit, cream or whatever) ends up soaking into the pastry and turns it soft. Here is a professional tip for avoiding this problem: spread a thin layer of white chocolate, which does not have a strong flavour, in the bottom of the tart. This seals the pastry and it will stay crisp. French pastry chef have a verb for that, it's "chablonner". June 12th 2013184 K4.7 1 hour
Rice and zucchini salad with paprika
For this very quick salad recipe, we tie together cooked rice and diced zucchini with a paprika mayonnaise. October 22th 202325 K 20 min.
Polenta with artichokes and mushrooms
For this recipe, we're going to mix together soy-sautéed mushrooms, already-cooked purple artichokes, and toasted polenta cubes, for a very tasty dish. October 20th 202420 K 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.