Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,269 Kcal or 34,621 Kj | 584 gr | 621 gr | 383 gr |
413 % | 225 % | 59 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, How to cook potato grenaille , Grated potato cakes, Ardennes Salad, Grandma's salad, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Pork escalope with mushrooms and sage cream, Cajun pulled pork, Duo of slow-cooked pork, Pork sautéed with green beans, Asian style, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Breton leek and mushroom tart, Röstis, Turnip top soup, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, How to cook potato grenaille , Spicy seafood plancha, Herb olive oil, Polenta parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)