Last modified on: February 6th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 30 min. | 1 hour | 4 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,629 Kcal or 11,007 Kj | 87 gr | 474 gr | 43 gr |
131 % | 33 % | 45 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 10 gr | 52 gr | 5 gr |
14 % | 4 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,629 Kcal or 11,007 Kj | 87 gr | 474 gr | 43 gr |
131 % | 33 % | 45 % | 6 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Mustard baps, Seeded loaf, Roscoff loaf, Classic French white bread, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Polenta, Cornmeal baps for Anne, Crème de foie gras, Crème caramel, ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Fish in a sesame crust, Sesame rice, Feta and spinach brik pie, Mixed seed grissini, Black sesame flan, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, You should not leave egg yolks in contact with sugar, Real custard sauce (crème anglaise), Chocolate mousse with hazelnuts, Pannacotta and blackcurrant crumble, ... All |
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