Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 2 gr | 44 gr | 21 gr |
19 % | 1 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Beurre d'escargot, Toasted almond cake, Welsh-style potato purée, Gâteau Basque , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Lobster Thermidor, Pistachio shortbread biscuits, Plain cake, Caramelized apple and walnut cake, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Brownies, Plum and hazelnut crumble, Smart plum tart, Chantilly rice pudding, ... All |
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