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Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
58 K 3.8/5 (9 reviews)
40 min.
Easy
8 people
6 IngredientsLast modified on: March 6th 2019
For 8 people, you will need:
- 1
800 ml endives (head of chicory) - 2
300 ml small pieces of smoked bacon - 3
2 tablespoons oil - 4
300 ml Comté cheese - 5
parsley - 6
10 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 8 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 800 ml endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 300 ml small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 300 ml Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 10 tablespoons french dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 40 RDI=4 % | 440 RDI=70 % | 4,570 RDI=230 % | 19,150 RDI: 230 % |
| Per 100 g | 7 RDI=3 % | 2 RDI=0 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per person | 20 RDI=6 % | 4 RDI=0 % | 50 RDI=8 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 8 people : 9.15 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Comtoise endive salad, Endive and beer soup, Endives "bonne femme", Gratin du Nord, Endive and cheese salad with croutons, ... See them all 15
Comté cheese
Like these other recipes: Mini cheese and mustard toasts, Carrot salad with almonds and Comté cheese, Spinach and Comté Loaf, Two-cheese quiche, Small cheese and bacon rolls , ... See them all 41
Small pieces of smoked bacon
Like these other recipes: Comtois surprise bread, Montbenoit's canapés, Stuffed baguette , Veal Marengo, Endives "bonne femme", ... See them all 10
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Brussels-Bombay salad, Mixed salad, Rice and fresh spinach salad, Comtoise endive salad, ... See them all 70
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