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Comtoise endive salad

This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.

The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.

45K 3.8/5 based on 9 reviews

Last modified on: March 6^th 2019

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For 8 people, you will need:

1 800 ml endives (head of chicory)
2 300 ml small pieces of smoked bacon
3 2 tablespoons oil
4 300 ml Comté cheese
5 parsley
6 10 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	8 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 800 ml endives (head of chicory).

Stage 2 - 6 min.

Slice finely.

Stage 3 - 1 min.

Put into a salad bowl.

Stage 4 - 5 min.

Cut smoked bacon into small lardons, or use 300 ml small pieces of smoked bacon.

Stage 5 - 8 min.

Fry the lardons in a frying pan on high heat in 2 tablespoons oil.

Set aside.

Stage 6 - 5 min.

Cut 300 ml Comté cheese into small dice.

Stage 7 - 3 min.

Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 10 tablespoons French dressing (vinaigrette).

Mix well and it's ready.

Remarks

If you don't have Comté, use Gruyère or another similar cheese instead.

It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.

Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,573 Kcal or 19,146 Kj	125 gr	40 gr	435 gr
229 %	48 %	4 %	66 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
289 Kcal or 1,210 Kj	8 gr	3 gr	28 gr
14 %	3 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
572 Kcal or 2,395 Kj	16 gr	5 gr	54 gr
29 %	6 %	<1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Mustard

How much will it cost?

For 8 people : 9.15 €
Per person : 1.14 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Endive and cheese salad with croutons, Individual creamy endive gratins, Comtoise endive salad, Endives , ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Gratin of Jerusalem artichokes à la Comtoise, Jura bread, Poached eggs with spinach and Comté milk, Courgettes (zuchinis) , ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Rabbit civet "à la normande", Salad paysanne, Stuffed baguette , Comtois surprise bread, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Comtoise endive salad, Bistro-style endive salad, Jerusalem artichoke salad, Mixed tomato salad, ... All