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Recipes: 15 results
How to prepare broccoli
How to prepare broccoli
(Found inTextsStagesIngredients)
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7th 2013
Sautéd broccoli with ham
Sautéd broccoli with ham
(Found inTextsStagesIngredients)
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
203K 14.3 49 min. February 21th 2011
Potato and broccoli gratin
Potato and broccoli gratin
(Found inTextsIngredients)
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
218K3.8 2 hours 1 min. September 21th 2011
Quartet of brassicas with cream
Quartet of brassicas with cream
(Found inTextsStagesIngredients)
Four kinds of brassicas (Brussels sprouts, cauliflower, romanesco and broccoli), blanched separately, then combined to finish with cream and chopped parsley.
134K4.6 2 hours 41 min. January 16th 2013
Sliced chicken with mushrooms and broccoli
Sliced chicken with mushrooms and broccoli
(Found inTextsStagesIngredients)
Blanched broccoli sautéed quickly with thin slices of fried chicken.
148K4.5 1 hour 4 min. May 10th 2023
Broccoli savoury custard
Broccoli savoury custard
(Found inTextsStagesIngredients)
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce.
82K4 44 min. October 18th 2015
Sautéed Green Vegetables in pan
Sautéed Green Vegetables in pan
(Found inTextsStagesIngredients)
A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
59K4.1 37 min. December 2nd 2015
Light Broccoli Soup
Light Broccoli Soup
(Found inTextsStagesIngredients)
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
58K4.6 29 min. December 16th 2015
Warm broccoli and Tuna Salad
Warm broccoli and Tuna Salad
(Found inTextsStagesIngredients)
In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.
56K4 22 min. March 3rd 2016
Two-colour cauliflower salad
Two-colour cauliflower salad
(Found inTextsStages)
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
37K 18 min. April 7th 2019
Two-cheese vegetable gratin
Two-cheese vegetable gratin
(Found inTextsStagesIngredients)
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
41K 1 hour 23 min. October 16th 2019
Purple sprouting broccoli and endive salad
Purple sprouting broccoli and endive salad
(Found inTextsIngredients)
This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.
18K 31 min. May 5th 2021
Rice and purple-sprouting broccoli salad
Rice and purple-sprouting broccoli salad
(Found inTextsIngredients)
Like a classic rice salad, but with the crunch of purple-sprouting broccoli.
17K 15 min. July 28th 2021
Leek and broccoli "à la flamande"
Leek and broccoli "à la flamande"
(Found inTextsIngredients)
Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs. In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
21K 44 min. December 12th 2021
Veal Chop With Assortment of Vegetables
Veal Chop With Assortment of Vegetables
(Found inStagesIngredients)
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
57K5 2 hours 27 min. November 18th 2015
Blog articles: 4 results
Children and vegetables
Children and vegetables
This is an attempt to address the question that all parents and grandparents, maybe you included, face so often: how can we get children to like vegetables? And at the same time, we might get away from the familiar, day-in, day-out round of pasta, chips, toast.. Well, I can hear you say, it's...
11K5 March 9th 2017
The "pith" of the cauliflower
The "pith" of the cauliflower
When using cauliflower in a recipe, there is a lot of preparation work at the beginning: removing the leaves, taking the tops or florets, etc. It's a bit tedious, but in the end you're left with the best of the cauliflower, ready to be used in your recipe.
8,2464.9 February 5th 2022
The salad spinner is not only for salad
The salad spinner is not only for salad
Where we see that the salad spinner can be used for many other purposes.
7,0494.8 March 25th 2022
When I was a kid, I didn't like...
When I was a kid, I didn't like...
Maybe you've already made this strange observation: when you were a kid, there were things you hated, but as an adult it's almost the opposite? For example, you used to hate spinach or chicory, but now you love it?
4,8975 November 5th 2023


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