1,614 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

Warm broccoli and Tuna Salad

Name: Warm broccoli and Tuna Salad
Prep time: 22 min
Total time: 22 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g broccoli; 100 g tuna in oil; 30 g shallot; 50 g tomato; 4 tablespoons french dressing (vinaigrette)

In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.

82 K 3.8/5 (13 reviews)523547

Duration

25 min.

Difficulty

Easy

Last modified on: October 29^th 2026

Step-by-step recipe Ingredients Duration Nutrition facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 500 g broccoli
2 100 g tuna in oil
3 30 g shallot
4 50 g tomato
5 4 tablespoons french dressing (vinaigrette)
Total weight: 740 grams

Times for this recipe

Preparation

25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step-by-step recipe

Step 1 - ⌛ 15 min.

Prepare 500 g broccoli and boil briefly until just tender.

Step 2 - ⌛ 2 min.

Drain thoroughly, but do not cool.

Set aside.

Step 3 - ⌛ 3 min.

Transfer to a salad bowl, add 100 g tuna in oil (broken up) and the chopped 30 g shallot.

Step 4 - ⌛ 2 min.

Add the cherry tomatoes, then 4 tablespoons french dressing (vinaigrette) and mix well.

Serve immediately while the broccoli is still warm.

Remarks

Only add cherry tomatoes or diced larger tomatoes if they are in season. If not, you can use preserved tomatoes.

Keeping: Should be served immediately.

Source: Homemade.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=8 %	5 g RDI=2 %	6 g RDI=9 %	98 kcal RDI=5 %	411 kJ RDI=5 %
Per person	10 g RDI=15 %	9 g RDI=3 %	12 g RDI=16 %	182 kcal RDI=9 %	760 kJ RDI=9 %
Whole recipe	38 g RDI=59 %	36 g RDI=14 %	48 g RDI=65 %	726 kcal RDI=36 %	3,041 kJ RDI=36 %