Last modified on: December 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 8 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
834 Kcal or 3,492 Kj | 32 gr | 53 gr | 55 gr |
42 % | 12 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 5 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 8 gr | 13 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, "Oeufs rabattus" with leeks, Fried bread with leek and poached egg , Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and potato soup, ... All |
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