You are looking for
Searching...
each of the words
Recipes: 19 results
Jura bread
Jura bread
(Found inTexts)
This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
56K4.4 6 hours 9 min. October 24th 2017
Moist Lemon Cake
Moist Lemon Cake
(Found inStages)
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
57K5 46 min. March 9th 2016
Eggs with tomatoes and courgettes
Eggs with tomatoes and courgettes
(Found inStages)
Melting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently. The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the egg white, leaving the yolk still runny.
75K3.8 52 min. September 27th 2015
Chicken with spinach in a cream sauce
Chicken with spinach in a cream sauce
(Found inStages)
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
49K 36 min. July 3rd 2019
Steamed leeks with morel sabayon
Steamed leeks with morel sabayon
(Found inStages)
For this very simple recipe, steamed leeks (cooked in 2 stages) are served with a sabayon made with mushroom "jus", preferably from morels. The sabayon is the major taste element in this dish, and adds a delicious woodland-mushroom flavour.
37K4.1 37 min. June 11th 2017
Crispy rolls with chicken and leek
Crispy rolls with chicken and leek
(Found inStages)
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.
227K5 49 min. February 21th 2011
Fisherman's Ragout
Fisherman's Ragout
(Found inStages)
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
95K4.1 2 hours 17 min. December 30th 2019
Lebanese-style chickpea salad
Lebanese-style chickpea salad
(Found inStages)
This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
33K5 24 min. February 9th 2020
Brownies
Brownies
(Found inStages)
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked.
103K4.1 34 min. March 8th 2020
Pesto
Pesto
(Found inStages)
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
263K 25 15 min. July 25th 2020
Finger biscuits
Finger biscuits
(Found inStages)
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30th 2021
Celeriac and sesame soup
Celeriac and sesame soup
(Found inStages)
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
15K 58 min. April 3rd 2022
Quiche Bretonne
Quiche Bretonne
(Found inStages)
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
57K 1 hour 40 min. April 17th 2022
Tabbouleh
Tabbouleh
(Found inStages)
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.
58K 3 hours 24 min. July 6th 2022
Mushrooms à la grecque
Mushrooms à la grecque
(Found inStages)
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon. A common variation is to add tomatoes – just one of many possibilities.
27K 17 min. May 10th 2023
Potato and cheese pie
Potato and cheese pie
(Found inStages)
For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.
7,559 54 min. September 20th 2023
Home-made terrine of foie gras
Home-made terrine of foie gras
(Found inStages)
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Grapefruit cake
Grapefruit cake
(Found inStages)
A moist, triple grapefruit cake: zest, juice and syrup.
7,774 2 1 hour 20 min. March 24th 2024
Mornay onion tart
Mornay onion tart
(Found inStages)
In a shortcrust pastry base, a rather thick onion tart, where onions and lardons are deliciously bound with a Mornay sauce.
2,978 2 hours 14 min. June 23th 2024
Pages: 2 results
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
723K 413.6 June 3rd 2024
All the videos on the site
All the videos on the site
List of recipes which include videos.
227K 23.7 August 29th 2023
Blog articles: 1 results
A memo of utensil weights
A memo of utensil weights
You will no doubt have come across this problem while cooking: after starting a recipe, when you already have some ingredients in a pan and have maybe cooked them, you need to know the weight of the pan's contents so that you can take half out, or add the same weight of sugar, for example.
24K4.6 May 9th 2011
Lexicon: 1 results
Checking seasoning
Checking seasoning
(Found inTexts)
Tasting to see if the preparation has enough salt and pepper.
776K 2


Back to top of page