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Potato and cheese pie

For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.

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Last modified on: September 20^th 2023

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For 1 tart, you will need:

1 300 g Shortcrust pastry (pâte brisée)
2 300 g cheese
3 thyme
4 300 g cooked potatoes
5 150 g cream
Total weight: 1,050 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	30 min.	54 min.

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Step by step recipe

Stage 1 - 10 min.

Spread 300 g Shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2 - 5 min.

Thinly slice 300 g cheese and spread over the dough.

I've used leftover feta and mozzarella, but you can use any cheese you like.

Stage 3 - 1 min.

Sprinkle with a little thyme.

Stage 4 - 3 min.

Peel and slice 300 g cooked potatoes.

Stage 5 - 3 min.

Spread over the cheese, season with pepper and salt.

Stage 6 - 2 min.

Add 150 g cream and a little thyme.

Stage 7 - 30 min.

Bake in the oven for 30 minutes, checking for color at the end.

Remarks

Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.

Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,869 Kcal or 7,825 Kj	95 gr	204 gr	216 gr
93 %	36 %	19 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
178 Kcal or 745 Kj	9 gr	19 gr	21 gr
9 %	3 %	2 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,869 Kcal or 7,825 Kj	95 gr	204 gr	216 gr
93 %	36 %	19 %	33 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 tart : 4.04 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Gratin of Jerusalem artichokes à la Comtoise, Gratin Parmentier, Comtois surprise bread, Potato galette, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Black sesame flan, Deep leek and potato quiche, Angevin plum pâté, Leek and Mimolette tart, ... All
	Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Asparagus and spinach gratin, Pork Chops with Rosemary, Winemaker's toast, Grilled cheese, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Potimarron (Japanese chestnut pumpkin) purée, Crispy spinach rolls, Crispy rolls with chicken and leek, Caramelized apple "moelleux" cake, ... All

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