1,557 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Brownies

Name: Brownies
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 1 kg 400 g
Cuisine: French
Ingredients: 200 g pecan nuts; 300 g dark chocolate; 300 g butter; 200 g egg; 240 g brown sugar; 200 g flour

Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts.

Brownies should still be soft in the middle, so need to be slightly undercooked.

131 K 4.2/5 (27 reviews)

35 min.

Easy

9.45 €

1 kg 400 g

6 Ingredients

Last modified on: March 8^th 2020

For 1 kg 400 g, you will need:

1 200 g pecan nuts
2 300 g dark chocolate
3 300 g butter
4 200 g egg ( How to... )
5 240 g brown sugar
6 200 g flour
Total weight: 1,440 grams

Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 180°C (360°F).

Toast 200 g pecan nuts: spread them out on a baking sheet and put in the oven for 5 minutes.

Set aside, and leave the oven on.

Stage 2 - ⌛ 2 min.

Put 300 g dark chocolate et 300 g butter into a bowl.

Stage 3 - ⌛ 10 min.

Melt over a bain-marieor in the microwave on low power.

Set aside.

Stage 4 - ⌛ 2 min.

Put 200 g egg and 240 g brown sugar into a bowl and mix well.

Stage 5 - ⌛ 2 min.

Add the egg and sugar mixture to the chocolate.

Beat together by hand until thoroughly mixed.

Stage 6 - ⌛ 2 min.

Add 200 g flour, then the toasted pecan nuts.

Stage 7 - ⌛ 3 min.

Sit an 8-inch (20 cm) square tin, mould or ring on a sheet of cooking parchment, laid on a baking sheet.

Stage 8 - ⌛ 2 min.

Pour in the mixture.

Stage 9 - ⌛ 3 min.

Bake for 20-30 minutes, checking the cooking frequently. Brownies should stay soft, so it is important not to overcook.

Stage 10 - ⌛ 3 min.

Turn out when cold and cut in portions, if you wish.

Stage 11

You can serve brownies with real custard (crème anglaise) a little whipped cream, a scoop of vanilla ice cream or something more adventurous, like fresh mint ice-cream.

Remarks

If you don't have pecan nuts, walnuts will work just fine.

For an extra-delicious brownie, you can caramelize the pecan nuts (Jeremy's idea).

For a brownie with a more 'cereal' texture, add 50g rolled oats to the mixture. If possible, toast these like the nuts.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	610 RDI=60 %	500 RDI=80 %	7,180 RDI=360 %	30,070 RDI: 360 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	30 RDI=5 %	500 RDI=30 %	2,090 RDI: 30 %

Possible allergens in this recipe: Nuts, milk, egg, Gluten

How much will it cost?

For 1 kg 400 g : 9.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Cantucci

Cantuccini, or cantucci, are those little golden, ultra-crisp Italian cookies from Tuscany, filled with whole roasted almonds, and with that rustic yet gourmet taste found in Italian cuisine. This is a biscuit in the truest sense of the word, as it will be baked 2 times.

January 4^th 20262,001 1 hour 20 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018350 K4 2 hours 30 min.

Fresh mint ice-cream

This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.

February 21^th 2011549 K4.6 1 hour 35 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017485 K4.2 2 hours 15 min.

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).

January 5^th 2020395 K4 1 hour 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.