Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Hazelnut and orange cake, Fillets of sole meunière, Apple and almond cake, Panettone, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Saint Honoré cake, Jam doughnuts, Chocolate madeleines, Calissons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Spinach Omelette, Rabbit terrine, French Family Cake, Tomato tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Gratin of chicken with rice and sautéed mushrooms, Kouign-amann, Sauce Normande (for fish), Cod loin with saffron, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)