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Recipes: 47 results
Macarons (the original French macaroons)
Macarons (the original French macaroons)
(Found inTexts)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Leavened bread
Leavened bread
(Found inTexts)
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.2M 23.8 6 hours 26 min. May 23th 2017
Hollandaise sauce
Hollandaise sauce
(Found inTexts)
This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
230K 14.7 22 min. July 25th 2019
Pilau rice
Pilau rice
(Found inTexts)
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
371K 14.4 33 min. February 21th 2011
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with diced vegetables and flax seeds
(Found inTexts)
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
244K 14.2 1 hour 49 min. February 21th 2011
Pear compote
Pear compote
(Found inTexts)
Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.
451K4.3 37 min. April 26th 2012
Steamed leeks with morel sabayon
Steamed leeks with morel sabayon
(Found inTexts)
For this very simple recipe, steamed leeks (cooked in 2 stages) are served with a sabayon made with mushroom "jus", preferably from morels. The sabayon is the major taste element in this dish, and adds a delicious woodland-mushroom flavour.
34K4.1 37 min. June 11th 2017
Celery soup bourguignonne style
Celery soup bourguignonne style
(Found inTexts)
Celery and Époisses cheese flavors for this very simple soup recipe.
7,935 33 min. January 22th 2023
Mascarpone fondant with two lemons
Mascarpone fondant with two lemons
(Found inTexts)
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
3,986 54 min. January 28th 2024
Nanterre brioche
Nanterre brioche
(Found inStages)
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
265K3.8 2 hours 26 min. September 10th 2018
Late Winter Soup with Fresh Spinach
Late Winter Soup with Fresh Spinach
(Found inStages)
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
64K4.9 49 min. May 10th 2015
Rum babas
Rum babas
(Found inStages)
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
89K3.9 3 hours 33 min. November 24th 2013
Key Lime Pie for Jeremy
Key Lime Pie for Jeremy
(Found inStages)
Key Lime Pie is a famous speciality from the Keys region of southern Florida. This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
84K 13.8 3 hours 50 min. September 30th 2012
Naan
Naan
(Found inStages)
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
174K4 3 hours 42 min. September 25th 2011
Ciabatta
Ciabatta
(Found inStages)
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
278K3.8 3 hours 21 min. October 24th 2017
Pears in red wine with blackcurrant
Pears in red wine with blackcurrant
(Found inStages)
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
232K4.1 2 hours 35 min. February 21th 2011
Red rice pannequets
Red rice pannequets
(Found inStages)
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
225K4 2 hours June 12th 2011
Béarnaise sauce
Béarnaise sauce
(Found inStages)
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
330K4 1 hour 6 min. May 22th 2016
Pitta bread
Pitta bread
(Found inStages)
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
511K 14.5 2 hours 55 min. February 21th 2011
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
(Found inStages)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
759K 44 24 min. October 20th 2012
Pages: 7 results
Information on weights and measures in the kitchen
Information on weights and measures in the kitchen
Weights, measures and volumes in a recipe.
817K3.7 December 10th 2023
What is this site, and who am I?
What is this site, and who am I?
The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
200K 44.2 August 29th 2023
Website technical evolution
Website technical evolution
Site updates, list of new additions by date .
198K3.8 August 29th 2023
Ice-cream and sorbets
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .
418K4.0 August 29th 2023
A bread oven
A bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.1M3.5 August 29th 2023
The recipes
The recipes
Hints for using the recipes: how to read and recreate them.
163K3.6 August 29th 2023
Basic temperature in bread-making
Basic temperature in bread-making
Basic temperature in bread-making.
224K3.7 August 29th 2023
Blog articles: 2 results
The mock CAP baker's certificate exam
The mock CAP baker's certificate exam
The next instalment in my life as an apprentice baker at the French INBP professional school. I’m now halfway through training and it’s still as exciting as ever, and exhausting – but maybe I’m just getting old, or both… Anyway, a few days ago we had to go through the mock CAP exam. A sort...
16K4.4 May 1st 2018
Double cooking of vegetables
Double cooking of vegetables
When you cook vegetables, it's not easy to capture and preserve the flavours. It is easy to undercook, but you can make up for it, or overcook, and then it is unfortunately a bit cooked (in the sense of "ruined"). But above all, how to get the maximum of the taste of the vegetable in the pan, then...
17K4.1 July 12th 2019
Lexicon: 2 results
Reduce
Reduce
(Found inTexts)
Reducing. Leaving a liquid on the heat until it reduces in volume by evaporation, to the desired quantity. .
717K
À l'anglaise (English style)
À l'anglaise (English style)
(Found inTexts)
French cooking term, said of a cooking, rather of vegetables, which is done in a large volume of boiling salted water.
717K
Ingredient, product: 1 results
Malibu rum
Malibu rum
(Found inTexts)
Malibu Rum is a liquor made from rum and coconut extract. The alcohol content by volume is 21% (42 proof).
717K


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