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Larded pork tenderloin

Larded pork tenderloin

Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.

121,9284.6/5

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Last modified on: November 3rd 2011

For 6 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
23 min.5 min.1 hour1 hour 28 min.
Preservation: A few days in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Larded pork tenderloin : Photo of step #1Preheat the oven to 180°C (360°F).

Prepare 1 pork loin and split in two lengthways, without completely severing.

Salt and pepper the inside and outside of the pork.
5 min.
2 Larded pork tenderloin : Photo of step #2Spread a layer of mustard on each side. 2 min.
3 Larded pork tenderloin : Photo of step #3Sprinkle with chopped parsley. 1 min.
4 Larded pork tenderloin : Photo of step #4Then close up the pork again. 1 min.
5 Larded pork tenderloin : Photo of step #5Wrap the pork completely in the thinly-sliced bacon.

Note: French bacon ("lard" in French) is often sold as whole joints for cutting up at home. However, for this recipe it is best to use ready-siced bacon, or ask your butcher to slice it thinly for you.
7 min.
6 Larded pork tenderloin : Photo of step #6Place the larded joint in an ovenproof dish or roasting tin and baste with oil using a brush. 2 min.
7 Larded pork tenderloin : Photo of step #7Roast in the oven for about an hour, watching for colouration. 1 hour
8 Larded pork tenderloin : Photo of step #8When cooked, remove from the oven and cover the joint in its dish with a sheet of aluminium foil and leave to rest for 5 minutes. 5 min.
9 Larded pork tenderloin : Photo of step #9Slice the pork and serve with your choice of accompaniment (here it is romanesco sautéd in butter). 5 min.

Remarks

For the mustard, I recommend the traditional whole-grain variety.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3761158 gr4 gr346 gr
188 %61 %<1 %52 %
Per 100 g
CaloriesProteins CarbohydratesFats
35015 gr0 gr32 gr
17 %6 %<1 %5 %
Per person
CaloriesProteins CarbohydratesFats
62626 gr0 gr57 gr
31 %10 %<1 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 16.34 €
Per person : 2.72 €

Note : These prices are only approximate.

Change currency:

Source: A book I leafed through in Dialogues.
Grade this recipe :

More recipes?

This recipe use (among others)
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, Bacon and cabbage omelette, Potted meat (rillettes), Involtini-Style Filet Mignon , Fried egg in bread, ... [All]
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Fine multi-tomato tart, Pork chops in the oven, Mackerel Fillets in White Wine, Rémoulade dressing, ... [All]
Pork loinPork loin: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Sautéed Pork with Peanuts, Involtini-Style Filet Mignon , Pork medallions with "full" turnips, Filet mignon with mustard and tarragon sauce, ... [All]
OilOil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Sesame fried scampi, Ali Baba bread, Mayonnaise, Thai-style Chicken with Cashew Nuts, ... [All]

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