|Preparation||Cooking||Start to finish|
|23 min.||7 hours 10 min.||7 hours 33 min.|
|1||Prepare 1 onion.
Prepare 1 carrot and
peel 3 cloves garlic.
|2||Salt and pepper the lamb all over.||3 min.|
|3||Place the lamb in an oven cooking bag (roasting bag) with the carrots, onion and cloves of garlic. Pour in 1 glass dry white wine.
If you do not have a roasting bag, use a casserole dish with a lid.
|4||Cook in the oven at 120°C (250°F) for 7 hours.||7 hours|
|5||Towards the end of this cooking time, turn the oven up to 200°C (390°F) for the last 10 minutes.||10 min.|
|6||Turn the lamb out gently onto the serving plate. Discard the bone and cloves of garlic.
Serve the dish in the centre of the table so that your guests can serve themselves with a fork.
For 1 leg of lamb : 46.30 €
|Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce for pizzas, Gisèle's Pasties, Cassoulet, Home-made doner kebab, Eggs with mayonnaise, ... [All]|
|Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Thaï rice with small vegetables, Coq au vin, Salmon "en papillote" with small vegetables, Turban of sole with langoustines, ... [All]|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Stuffed tomatoes and courgettes, Gratin du Nord, Caramelized Onions, Gisèle's Pasties, ... [All]|
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