This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Breton Pie
This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream.
The whole thing, assembled in a baking tin, is then browned in the oven.
The whole thing, assembled in a baking tin, is then browned in the oven.
80 K 4.1/5 (17 reviews)
1 hour 9 min.
Easy
3.25 €
6 people
9 IngredientsLast modified on: October 25th 2015
For 6 people, you will need:
- 1
500 g onion - 2
50 g butter - 3
salt - 4
pepper - 5
1 tablespoon olive oil - 6
200 g small pieces of bacon - 7
2 tablespoons cream - 8
30 g grated cheese - 9
6 buckwheat pancakes - Total weight: 1,125 grams
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 5 min.
Slice thinly.
Stage 3 - ⌛ 2 min.
Melt 50 g butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.
Stage 4 - ⌛ 7 min.
Stage 5 - ⌛ 5 min.
Using the same pan, pour in 1 tablespoon olive oil.
When very hot, add 200 g small pieces of bacon and fry as you like it.
When very hot, add 200 g small pieces of bacon and fry as you like it.
Stage 6 - ⌛ 1 min.
When the bacon is cooked, add the onions and mix well.
Stage 7 - ⌛ 3 min.
Add 2 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.
Stage 8 - ⌛ 1 min.
Preheat the oven to 390°F (200°C).
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Stage 9 - ⌛ 1 min.
Lay a pancake in the tin, trimming the edges if it doesn't fit.
Stage 10 - ⌛ 1 min.
Spread a little of the onion-bacon-cream filling on top.
Stage 11 - ⌛ 7 min.
Add another pancake and repeat the operation until you have used up all the pancakes and filling.
Stage 12 - ⌛ 1 min.
Finish with a little grated cheese.
Stage 13 - ⌛ 30 min.
Bake for about 20 to 30 minutes...
Stage 14
...until the top pancake is nicely browned.
Stage 15 - ⌛ 1 min.
Turn out upside down and serve hot, cut into portions like a pie.
Remarks
You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 110 RDI=10 % | 210 RDI=30 % | 2,520 RDI=130 % | 10,560 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 6 people : 3.25 €
- Per person : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion
Like these other recipes: Carbonnade, Enchiladas, Polenta parmentier, Sorrel and potato quiche, Hamburgers, ... See them all 152
Small pieces of bacon
Like these other recipes: Creamy "terre et mer" pots, Salad lyonnaise, Quiche Lorraine, Gratin du Nord, Fillet of pollack cooked in two stages, ... See them all 41
Butter
Like these other recipes: Norwegian tartines, Checkerboard biscuits, Tyrolean apple crumble, Caramelised apple pie, Mushrooms on toast, French style, ... See them all 489
Grated cheese
Like these other recipes: Thin endive tart, Gratin-style spinach and chicken omelette , Bolognaise lasagne, Spicy mustard cauliflower cheese, White bean gratin "à l'italienne", ... See them all 75
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables. July 13th 2010211 K 14.9 60 min.
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone". September 14th 201494 K5 1 hour 45 min.
Warm white bean salad with smoked trout
"Land and sea" flavors for this salad featuring white beans and smoked trout. June 11th 202330 K 1 hour 30 min.
Frangipane
Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts. August 31th 2025476 K5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.