Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Buckwheat almond biscuits, Shortcrust pastry (pâte brisée), Galette Charentaise, Kouign-amann brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Pan-baked hash brown (Hash-brown casserole), Gougères, Mascarpone fondant with two lemons, Toasted almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Gâteau Nantais, Choux pastry (pâte à choux), Spinach Mornay, Almond mug cake for Mary, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, "Moelleux" cake batter, Basic cake batter - the French way, Grapefruit moelleux, Poppy seed and lemon cake, ... All |
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