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Name: Pan-fried potatoes
Prep time: 42 min
Cook time: 55 min
Total time: 1 h 37 min
Yield: 4 people
Cuisine: french
Ingredients: 1 kg potatoes; 3 tablespoons oil; salt

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Pan-fried potatoes

What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.

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Last modified on: February 3^rd 2011

For 4 people, you will need:

1 1 kg potatoes
2 3 tablespoons oil
3 salt
Total weight: 1,045 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
42 min.	55 min.	1 hour 37 min.

Preservation:

Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

20 min.

Peel and wash 1 kg potatoes.

Cut into medium sized pieces if you have big potatoes, the ideal size is about that of your thumb.

If you cut potatoes, wash again. This is very important because cutting potatoes releases starch, and that starch will make them stick when cooking.

Stage 2

2 min.

Pour 3 tablespoons oil into a non-stick pan on medium heat, and add potatoes. Stir well to coat each potato with oil.

Stage 3

40 min.

Turn down heat, cover, do not salt and do not touch for at least 40 minutes.

Stage 4

5 min.

After this time, uncover, salt, and...

Stage 5

15 min.

... stir gently so that fried sides of potatoes are on top.

Stage 6

15 min.

Repeat this until potatoes are fried as you like them.

Stage 7

Be careful because once fried, potatoes can't be kept waiting, covered or not they will go soft.

You should serve them without delay.

Remarks

Brief summary of the method: wash and dry potatoes, coat with a little oil, cook slowly without salt and without stirring for 40 minutes, only then should you salt and stir to cook on all sides.
My uncle Pierre, a great chef, when he was chef of his own restaurant, used this dish to test new young cooks.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.09 €
Per person : 0.27 €

Note : These prices are only approximate

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Source

My uncle Pierre Barbary, the best self-taught chef I have ever known!

More recipes?

This recipe use (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Pork roast with herbs, Endive and beer soup, Leek and potato soup, Chilli langoustines, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Morteau sausage, Croque-monsieur complet, Crab Cakes, Rémoulade dressing, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, "Buttonhole" quail eggs, Pan-fried salmon with white cabbage, Fish Mousselines, Cauliflower "moelleux" in ramekins, ... All

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