Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,255 Kcal or 5,254 Kj | 20 gr | 190 gr | 46 gr |
63 % | 8 % | 18 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
16 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Maroilles cheese quiche, Morteau sausage, Big knife-cut chips (French fries) , Pork Chops Champvallon style, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Spinach and cashew brik rolls, Ardennes Salad, Croque-monsieur complet, Comtoise tart for Seàn, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Kalamata Salad, Surf and turf club sandwich, Macarons (the original French macaroons) , Langoustine gratin, ... All |
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