Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Autumn apple and plum crumble pie, Grilled fillet of salmon with corn-salad cream, Apple custard tart, Artichoke Soup, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio confectioner's custard, Pistachio ice cream, Pistachio shortbread biscuits, Pistachio "Financiers", ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Yvetot Douillons, Raisin breads (pains aux raisins), Almond cream or frangipane, Pear verbena tarts, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Chestnut cake, Lemon and grated apple tart, Pink Reims biscuits, Cantucci di Prato, ... All |
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