List of recipes using Parmigiano reggiano (Parmesan): 46 recipes
List of recipes using Parmigiano reggiano (Parmesan)
- Starters : 12 recipes
- Sea food : 2 recipes
- Miscellanous : 20 recipes
- Baking : 3 recipes
- Basic recipes : 7 recipes
- World recipes : 3 recipes
Broad bean salad with ParmesanA salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
256K3.8 35 min. February 21th 2011
Brussels sprout saladIt might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.
14K 32 min. March 28th 2021
Cashew-nut and Parmesan biscuitsFor an ideal aperitif snack, why not try these delicious savoury biscuits made with cashew nuts and Parmesan?
14K 1 hour 55 min. March 31th 2021
Julia saladThis salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
16K3 32 min. February 10th 2021
Nanou's red cabbage saladIf you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
18K 30 min. November 22th 2020
Pesto crackersThese are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto. They can be eaten on their own with dips, such as hot tomato or houmous.
36K 24.1 1 hour 41 min. July 24th 2021
Poivrade artichoke Salad"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
79K5 23 min. August 26th 2015
Raw beetroot saladThis is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
137K4.1 31 min. November 2nd 2015
Seb's Italian-style aperitif slicesThese Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan. Pop them in the oven just long enough to melt the cheese.
9,422 49 min. January 12th 2022
Tomato tatinA savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
131K4.8 2 hours 35 min. December 5th 2010
Turnip and Jerusalem artichoke soupThis soup combines the earthy flavours of Jerusalem artichokes and turnips. This is the chance to use not only the roots, but the turnip tops as well, if possible.
12K January 11th 2023
Scallops with green asparagus tips and parmesanIn this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
226K4.1 38 min. February 21th 2011
Spaghetti with mussels and basilMussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
140K4.1 1 hour 40 min. September 14th 2011
Creamy risotto with vegetablesRisotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
357K5 2 hours 53 min. June 12th 2011
Crispy rolls with chicken and leekFinely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.
218K5 49 min. February 21th 2011
Curried prawn risottoIn this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
86K3.9 59 min. December 30th 2019
Genoese croque-monsieurHere is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
42K 24 min. July 22th 2018
Gnocchi alla romanaGnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
30K 2 hours 59 min. July 29th 2020
Gratin of purple artichokesThis is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
47K4.1 42 min. November 30th 2014
Green asparagus omeletteSmall spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
129K3.8 33 min. May 6th 2012
Leek and artichoke tart à la piémontaiseThis is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan. The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.
36K5 1 hour 25 min. December 7th 2016
Parmesan cauliflower cheeseIn this recipe, the cauliflower is cooked first in milk and this is used to make a Parmesan-bechamel sauce. The dish is topped with more Parmesan before being browned in the oven.
15K 1 hour 34 min. December 1st 2021
Penne with purple artichokesIn this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
56K5 52 min. February 11th 2016
Potimarron and Parmesan tartThis moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
25K 2 hours 14 min. December 12th 2018
Roast Brussels sprouts with sage and lemonThis makes a change from the usual ways of cooking sprouts: oven-roasted with sage and lemon, topped with grated Parmesan. They can be served as the main feature, or to accompany meat, for example.
15K 1 hour 4 min. February 3rd 2021
Roast cabbage with lemonIt's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
27K5 53 min. August 26th 2020
Spaghetti CarbonaraA very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
316K 24.8 24 min. February 21th 2011
Spaghetti with smoked salmonAfter cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
127K3.8 37 min. March 10th 2013
Spinach and chick peas "à la milanaise"An Italian-style combination of spinach, chick peas and tomatoes, flavoured with thyme and Parmesan.
5,490 18 min. June 15th 2022
Spinach and ricotta ravioliThe filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts. The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
43K 14.8 1 hour 12 min. May 29th 2016
Tagliatelle and courgette spaghetti, carbonara styleClassic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
278K4.7 53 min. February 21th 2011
Tomato feuilleté with pestoThis is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour. The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
29K4.1 59 min. September 8th 2018
Vegetable tianA tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
27K 2 hours 14 min. September 23th 2020
Special Parmesan baguettesThis moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms. In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
60K4 3 hours 43 min. October 24th 2017
Spring BreadSpring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
48K4.3 4 hours 2 min. October 24th 2017
Tomato foccaciaFoccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
67K4.3 4 hours 53 min. October 24th 2017
Carrot-top pestoYou will no doubt be familiar with classic pesto. Here is an alternative, zero-waste version using carrot tops for a surprising pesto, full of fresh flavour.
26K 16 min. September 16th 2020
Coriander and cashew nut pestoYou are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
49K 26 min. December 9th 2018
MeatballsUsed in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
267K 24.7 43 min. February 21th 2011
PestoPesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
244K 25 15 min. July 25th 2020
Pistachio and spinach pestoYou are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
9,831 34 min. January 16th 2022
Purple PestoYou may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
8,123 19 min. August 7th 2022
Tomato pestoThis is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
149K4.5 13 min. June 29th 2011
Caesar saladCeasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
89K4.5 37 min. November 25th 2012
Pea risotto "Mantecare"This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
91K4.9 1 hour 26 min. September 23th 2012
Rice à l'italienneA simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
30K 24 min. December 6th 2020