Tapenade

Step by step recipe:

  1. 10 min.Tapenade : Photo of step #1
    Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.

    Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
  2. 3 min.Tapenade : Photo of step #2
    Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
  3. Tapenade : Photo of step #3
    Tapenade is perfect for spreading on small slices of toasted bread.

Remarks:

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Recipes which use it: 2

Multicoloured cucumber-tomato salad
Multicoloured cucumber-tomato salad
Olive twists
Olive twists

Source:

Home made.

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