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Tapenade

Tapenade

Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.

136,029 14.1/5

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Last modified on: November 21th 2010

For 400 g, you will need:

How long does it take?

Fulfillment
PreparationStart to finish
13 min.13 min.
Preservation:
Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1
10 min.
Tapenade : Photo of step #1 Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.

Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Stage 2
3 min.
Tapenade : Photo of step #2 Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
Stage 3
Tapenade : Photo of step #3 Tapenade is perfect for spreading on small slices of toasted bread.

Remarks

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes which use this 2

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Multicoloured cucumber-tomato salad
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Source

Home made.

More recipes?

This recipe use (among others)
Black olivesBlack olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Two-olive ciabatta, Salade Niçoise, Greek salad, Tomato ladybirds, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Pan bagnat, Cretan salad, Oriane's tuna rillettes , Salade Niçoise, ... All
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Mixed salad stack, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Mushroom buckwheat pancakes, Algerian brik rolls, Individual creamy endive gratins, Tomato pesto, ... All

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