Step by step recipe:

  1. 10 min.Tapenade : Photo of step #1
    Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.

    Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
  2. 3 min.Tapenade : Photo of step #2
    Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
  3. Tapenade : Photo of step #3
    Tapenade is perfect for spreading on small slices of toasted bread.


The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Recipes which use it: 2

Olive twists
Olive twists
Multicoloured cucumber-tomato salad
Multicoloured cucumber-tomato salad


Home made.

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