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Tapenade

Tapenade

Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.

135,313 14.1/5

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Last modified on: November 21th 2010

For 400 g, you will need:

  • 1 black olives 150 g black olives
  • 2 tuna in oil 150 g tuna in oil
  • 3 olive oil 4 tablespoons olive oil
  • 4 lemon juice 2 tablespoons lemon juice
  • 5 French mustard 1 teaspoon French mustard
  • 6 anchovy fillet 5 anchovy fillets
  • 7 olive oil 6 tablespoons olive oil
  • Total weight: 510 grams

How long does it take?

PreparationStart to finish
13 min.13 min.
Preservation: Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1
10 min.
Tapenade : Photo of step #1 Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon French mustard, 5 anchovy fillets, salt and pepper.

Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Stage 2
3 min.
Tapenade : Photo of step #2 Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
Stage 3
Tapenade : Photo of step #3 Tapenade is perfect for spreading on small slices of toasted bread.

Remarks

The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 400 g : 5.17 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Leek and tuna loaf, Nanou's tuna tart, Tomato ladybirds, Crunchy courgette and mushroom salad, ... All
Black olivesBlack olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Two-olive ciabatta, Pissaladière with puff pastry, Tomato ladybirds, Greek salad, ... All
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Mixed salad stack, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Fish petals, vegetables julienne, and beurre blanc, Endive gratin with cancoillotte, Quick prawn curry, Pan bagnat, ... All

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Your 1 comments or questions on this recipe

  • I adore Tapenade! Thanks for sharing...
    Posted by Louise november 25th 2010 at 17:24 (n° 1)

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