Walnut paste
Step by step recipe:
- 2 min.
Weight 150 g walnut kernels. - 2 min.
Put them in the food processor with 150 g icing sugar. - 2 min.
Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white... - 3 min.
...a spoonful at a time, until paste starts to gather together.
Finish with your hand, gathering all the paste into a ball. - 5 min.
Shape the ball into a thick disc, wrap in plastic film and keep in the fridge.
Remarks:
Walnut paste is very tasty. It's a delight, but if it seems too strong for you, you can make "Walnut-almond paste" instead by replacing half the weight of walnuts with ground almonds.Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Apple Strudel, Baked Camembert with Walnuts, Tomato and cream cheese terrine, Pears and caramelised walnut samosas , ... [All]
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Little Christmas biscuits, Saint Honoré cake, Swiss meringues, Moist Lemon Cake, ... [All]
Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Strawberry sorbet, Macarons (the original French macaroons) , Coconut paste, Verrine of avocado mousse and crab, ... [All]