|Preparation||Start to finish|
|14 min.||14 min.|
|1||Weight 150 g walnut kernels.||2 min.|
|2||Put them in the food processor with 150 g icing sugar.||2 min.|
|3||Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white...||2 min.|
|4||...a spoonful at a time, until paste starts to gather together.
Finish with your hand, gathering all the paste into a ball.
|5||Shape the ball into a thick disc, wrap in plastic film and keep in the fridge.||5 min.|
For 300 g : 3.73 €
|Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Chocolate thins with toasted nuts, Raw beetroot salad, Baked Camembert with Walnuts, Valay-Brest, ... [All]|
|Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Royal icing, Amaretti, Sicilian Epiphany Pie, Moist Lemon Cake, ... [All]|
|Egg white: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Macarons (the original French macaroons) , Almond macaroon cake, Coconut paste, Almond tuiles, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)