Walnut paste

Step by step recipe:

  1. 2 min.Walnut paste : Photo of step #1
    Weight 150 g walnut kernels.
  2. 2 min.Walnut paste : Photo of step #2
    Put them in the food processor with 150 g icing sugar.
  3. 2 min.Walnut paste : Photo of step #3
    Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white...
  4. 3 min.Walnut paste : Photo of step #4
    ...a spoonful at a time, until paste starts to gather together.

    Finish with your hand, gathering all the paste into a ball.
  5. 5 min.Walnut paste : Photo of step #5
    Shape the ball into a thick disc, wrap in plastic film and keep in the fridge.

Remarks:

Walnut paste is very tasty. It's a delight, but if it seems too strong for you, you can make "Walnut-almond paste" instead by replacing half the weight of walnuts with ground almonds.

Source:

Home made.

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