|Preparation||Cooking||Start to finish|
|29 min.||1 hour 3 min.||1 hour 32 min.|
|1||I advise you to use a very basic wine.
Pour 1 litre red wine into a pan and bring to the boil on medium heat.
|2||Meanwhile, cut fruit in half, set half an orange and a half grapefruit aside, and squeeze the others.||5 min.|
|3||Scrub the skin of the other 2 half fruit thoroughly, and cut into small pieces, with both peel and flesh on each as far as possible.||5 min.|
|4||When wine boils, set light to the alcohol vapours (a pretty blue flame) by holing a flame above the pan.
Leave all alcohol to burn off, which will take about 2-3 minutes.
|5||Pour fruit juice into wine.||2 min.|
|6||Add 1 sachet Vanilla sugar, 5 tablespoons caster sugar, and 1 pinch cinnamon, mix well.||2 min.|
|7||Add pieces of fruit, turn down heat to minimum and leave to simmer until drinking time (but at least one hour).||1 hour|
|8||Serve in glasses or mugs, a generous helping of wine and a few fruits.||5 min.|
For 6 people : 9.37 €
Per person : 1.56 €
|Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Rabbit civet, Saucipain, Oxtail Parmentier, Roscoff loaf, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Pear compote , Flognarde, Nonettes, Peach and verbena feuilleté, ... [All]|
|Orange: You can check-out other recipes which use it, like for example: Nonettes, Panettone, Pogne de Romans, Crêpes Suzette, Quince paste, ... [All]|
|Grapefruit: You can check-out other recipes which use it, like for example: Fresh fruit in sabayon, Candied grapefruit peel, How to peel a fruit, Pear, grapefruit and pistachio tart, Chaud-froid of grapefruit, pineapple and lime custard , ... [All]|
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