Apple and pear tart

Step by step recipe:

  1. 5 min.Apple and pear tart : Photo of step #1
    Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.
  2. 10 min.Apple and pear tart : Photo of step #2
    Preheat the oven to 390°F (200°C).

    Peel the pears, cut into quarters and remove the core.

    Cut each quarter in half again.
  3. 2 min.Apple and pear tart : Photo of step #3
    Spread 200 g Stewed apple (compote) in an even layer in the pastry case.
  4. 5 min.Apple and pear tart : Photo of step #4
    Arrange the pear slices on top of the stewed apple in a rosette pattern.
  5. 35 min.Apple and pear tart : Photo of step #5
    And bake for about 35 minutes.
  6. 2 min.Apple and pear tart : Photo of step #6
    After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks:

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Source:

Home made.

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