Gingerbread
Maybe this recipe will bring back memories.
189,1184.3/5
Last modified on: February 21th 2011
For 1 Gingerbread, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Preheat oven to 180°C or 356°F. Melt 60 g butter in a small pan on low heat, then set aside. |
5 min. |
| 2 |  | In another pan, put 125 g honey. | 3 min. |
| 3 |  | Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt. | 3 min. |
| 4 |  | Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder. | 3 min. |
| 5 |  | Add 12 g gingerbread spice mix. | 2 min. |
| 6 |  | Then 1 egg and melted butter, not too hot. | 2 min. |
| 7 |  | Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous. | 3 min. |
| 8 |  | Pour mixture into a cake mould, non-stick if possible. | 3 min. |
| 9 |  | Cook for about 40 minutes. Don't turn out immediately, but allow cool slightly first. |
40 min. |
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Nutritional information
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How much will it cost?
For 1 Gingerbread : 2.93 €
Source: Home made
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Little Christmas biscuits, Spring veal sauté , Almond macaroon cake, How to seal a terrine or casserole dish, ... [All] |
| Rye flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Jura bread, Sandwich bread, Lumberjack turnovers, Benoîton, ... [All] |
 | Honey: You can check-out other recipes which use it, like for example: Cranachan, Panettone, Chocolate madeleines, Nonettes, Nougat, ... [All] |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Rabbit civet "à la normande", Nougat, Ciabatta, Cretan Bread, ... [All] |
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