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Name: Gingerbread
Prep time: 19 min
Cook time: 45 min
Total time: 1 h 4 min
Yield: 1 Gingerbread
Cuisine: french
Ingredients: 125 g honey; 60 g brown sugar; 125 g flour; 125 g rye flour; 10 g baking powder; 60 g butter; 1 tablespoon rum; 1 pinch salt; 100 ml water; 1 egg; 12 g gingerbread spice mix

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Gingerbread

Maybe this recipe will bring back memories.

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Last modified on: February 21^th 2011

For 1 Gingerbread, you will need:

1 125 g honey
2 60 g brown sugar
3 125 g flour
4 125 g rye flour
5 10 g baking powder
6 60 g butter
7 1 tablespoon rum
8 1 pinch salt
9 100 ml water
10 1 egg
11 12 g gingerbread spice mix
Total weight: 692 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
19 min.	45 min.	1 hour 4 min.

Preservation:

Several days in a towel bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

5 min.

Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.

Stage 2

3 min.

In another pan, put 125 g honey.

Stage 3

3 min.

Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4

3 min.

Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.

Stage 5

2 min.

Add 12 g gingerbread spice mix.

Stage 6

2 min.

Then 1 egg and melted butter, not too hot.

Stage 7

3 min.

Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8

3 min.

Pour mixture into a cake mould, non-stick if possible.

Stage 9

40 min.

Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Remarks

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 Gingerbread : 2.93 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)

	Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Lumberjack turnovers, Benoîton, Fougasse with bacon and Comté, Sandwich bread, ... All
	Honey: You can check-out other recipes which use it, like for example: Nougat, Hazelnut and orange cake, Nonettes, Chocolate madeleines, Cranachan, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Toasted almond cake, Lobster Thermidor, Chocolate and matcha tea biscuits, Cornmeal baps for Anne, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Rabbit civet "à la normande", French baguettes, Puff or flaky pastry (pâte feuilletée), Olive and pesto bread, ... All

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