Gingerbread

Step by step recipe:

  1. 5 min.Gingerbread : Photo of step #1
    Preheat oven to 180°C or 356°F.

    Melt 60 g butter in a small pan on low heat, then set aside.
  2. 3 min.Gingerbread : Photo of step #2
    In another pan, put 125 g honey.
  3. 3 min.Gingerbread : Photo of step #3
    Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
  4. 3 min.Gingerbread : Photo of step #4
    Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
  5. 2 min.Gingerbread : Photo of step #5
    Add 12 g gingerbread spice mix.
  6. 2 min.Gingerbread : Photo of step #6
    Then 1 egg and melted butter, not too hot.
  7. 3 min.Gingerbread : Photo of step #7
    Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
  8. 3 min.Gingerbread : Photo of step #8
    Pour mixture into a cake mould, non-stick if possible.
  9. 40 min.Gingerbread : Photo of step #9
    Cook for about 40 minutes.

    Don't turn out immediately, but allow cool slightly first.

Remarks:

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Source:

Home made

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