Jam doughnuts

Step by step recipe:

  1. 5 min.Jam doughnuts : Photo of step #1
    Warm 250 ml milk, 50 g caster sugar and 10 g Vanilla sugar.
  2. 15 min.Jam doughnuts : Photo of step #2
    Put in a food processor bowl: 500 g flour, 50 g butter, 2 eggs, 20 g yeast and 1 pinch salt.
  3. 2 hoursJam doughnuts : Photo of step #3
    Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.

    Continue kneading for 5 minutes until the dough is smooth and evenly mixed.

    Cover the bowl and leave in a warm place to rise for 2 hours.
  4. 5 min.Jam doughnuts : Photo of step #4
    After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.

    Note: flour the worktop liberally as the dough is sticky.
  5. 5 min.Jam doughnuts : Photo of step #5
    Cut the dough into circles about 7 cm or 2.5 inches in diameter.
  6. Jam doughnuts : Photo of step #6
    To fill the doughnuts you can use two methods.

    First method:

    Wet the tops of 2 circles of dough with a brush.

    Place a spoonful of jam on one of the circles.
  7. Jam doughnuts : Photo of step #7
    Place the second circle on top with the wet face downwards and press the edge down to seal it.
  8. Jam doughnuts : Photo of step #8
    Second method:

    Spread a circle of dough out with your fingers until it is about twice the size.

    Wet the top surface and place a spoonful of jam in the centre.
  9. 30 min.Jam doughnuts : Photo of step #9
    Fold the edge in over the top and press to seal.

    Place the doughnut with the join underneath.
  10. 1 hourJam doughnuts : Photo of step #10
    Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.
  11. 20 min.Jam doughnuts : Photo of step #11
    After they have risen, fry the doughnuts until they are golden brown on both sides.
  12. 3 min.Jam doughnuts : Photo of step #12
    To finish, sprinkle a little icing sugar over the top.

Remarks:

My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.

Source:

Internet

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