For 15 doughnuts, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 1 hour 3 min. 3 hours 20 min. 4 hours 23 min. Preservation:
1 or 2 days.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.
Continue kneading for 5 minutes until the dough is smooth and evenly mixed. Cover the bowl and leave in a warm place to rise for 2 hours.
Stage 4 -
After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.
Note: flour the worktop liberally as the dough is sticky.
Stage 5 -
Cut the dough into circles about 7 cm or 2.5 inches in diameter.
To fill the doughnuts you can use two methods.
Wet the tops of 2 circles of dough with a
Place a spoonful of jam on one of the circles.
Place the second circle on top with the wet face downwards and press the edge down to seal it.
Spread a circle of dough out with your fingers until it is about twice the size. Wet the top surface and place a spoonful of jam in the centre.
Stage 9 -
Fold the edge in over the top and press to seal.
Place the doughnut with the join underneath.
Stage 10 -
Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.
Stage 11 -
After they have risen, fry the doughnuts until they are golden brown on both sides.
Stage 12 -
To finish, sprinkle a little icing sugar over the top.
My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 15 doughnuts : 2.78 € Per doughnuts : 0.19 € Note : These prices are only approximate
Source Internet More recipes?This recipe use (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Lobster Thermidor, Foie gras fingers, Pesto crackers, Little lemon biscuits, ... All Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Prune Far, Liège waffles, Kugelhof for Nanou, New hamburger buns, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Melting Epoisses on toast , Galette Charentaise, Quail egg canapés, Croque-monsieur gourmand, ... All News list of cooking-ez.com
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