Last modified on: June 16th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 30 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
122 % | 28 % | 42 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 25 gr | 9 gr |
7 % | 2 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
122 % | 28 % | 42 % | 24 % |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry brunoise in a dessert-wine sabayon, Strawberries with mint and cream, You should not soak strawberries in water, Quick Strawberry Millefeuille, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Yvetot Douillons, Millefeuille, Paris-Brest, Peach and green tea tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Pear and lime meringue pie, Apricot and almond cream tart, Rhubarb tart, Simple maple-syrup tart, ... All |
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