Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
64,1934/5
Last modified on: January 27th 2013
For 4 people, you will need:
- 1
750 g potato purée - 2
350 g chicken - 3
200 g grated cheese - 4
100 g Foie gras (optional) - Total weight: 1,400 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 20 min. | 51 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
8 min.
Preheat the oven to 430°F (220°C).Spread a layer of potato purée in the bottom of each ramekin.
Stage 2
5 min.
Add a layer of duck.Stage 3
5 min.
You can add a few small pieces of foie gras if you wish.Stage 4
8 min.
Cover with a second layer of potato purée.Stage 5
5 min.
Scatter grated cheese over the top and cook in the oven for about 20 minutes...Stage 6
20 min. ...until the top is nicely browned.Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Nutritional information
How much will it cost?
For 4 people : 8.57 €
Per person : 2.14 €
Source: After Joel Robuchon.
More recipes?
This recipe use (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Fried rillettes, Upside-down Parmentier, Colcannon, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
| Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken and mushroom pie, Chicken with rice and leeks, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Spinach Mornay, Soufflée omelette with cheese, Gratin slices with spinach, Spinach on toast with bechamel, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-03-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.