|Preparation||Cooking||Start to finish|
|31 min.||20 min.||51 min.|
|1||Preheat the oven to 430°F (220°C).
Spread a layer of potato purée in the bottom of each ramekin.
|2||Add a layer of duck.||5 min.|
|3||You can add a few small pieces of foie gras if you wish.||5 min.|
|4||Cover with a second layer of potato purée.||8 min.|
|5||Scatter grated cheese over the top and cook in the oven for about 20 minutes...||5 min.|
|6||...until the top is nicely browned.||20 min.|
For 4 people : 8.51 €
Per person : 2.13 €
|Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Dauphinoise potatoes with Serano ham, Salmon and Spinach Gratin, Colcannon, Hachis parmentier : meat with mashed potato and cheese, ... [All]|
|Cooked chicken : You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken with rice and leeks, Chicken and mushroom brik rolls, ... [All]|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Avengers' potatoes, Croque-monsieur, Spinach and hard-boiled egg gratin, Breton Pie, ... [All]|
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