Cooking-ez.com

Name: Duck Parmentier
Prep time: 31 min
Cook time: 20 min
Total time: 51 min
Yield: 4 people
Cuisine: french
Ingredients: 750 g potato purée; 350 g chicken; 200 g grated cheese; 100 g Foie gras

1,002 easy and fully explained recipes, with 12,216 photos and 79 videos

Duck Parmentier

This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.

65,1394/5

Last modified on: January 27^th 2013

For 4 people, you will need:

1 750 g potato purée
2 350 g chicken
3 200 g grated cheese
4 100 g Foie gras (optional)
Total weight: 1,400 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
31 min.	20 min.	51 min.

Preservation:

Several days in the fridge, protected by food film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 8 min.

Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.

Add a layer of duck.

Stage 3 - 5 min.

You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.

Cover with a second layer of potato purée.

Stage 5 - 5 min.

Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.

...until the top is nicely browned.

Remarks

If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.57 €
Per person : 2.14 €

Note : These prices are only approximate

Change currency:

Source

After Joel Robuchon.

More recipes?

This recipe use (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Fried rillettes, Two-stage beef chuck , ... All
	Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken and mushroom pie, Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Cheese tart, Leek and Mimolette tart, Vegetable clafoutis, Layered Leek and Egg Gratin , ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.