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Celeriac Rémoulade

Name: Celeriac Rémoulade
Prep time: 18 min
Total time: 18 min
Yield: 4 people
Cuisine: French
Ingredients: 1 celeriac; 250 g rémoulade dressing; Parsley

A classic recipe of traditional French bistro cooking (winter salad).

422 K 4.1/5 (45 reviews)659638

Duration

20 min.

Difficulty

Easy

Last modified on: December 21^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 1 celeriac
2 250 g rémoulade dressing
3 Parsley
Total weight: 1,350 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - ⌛ 5 min.

Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - ⌛ 2 min.

Add chopped parsley.

Stage 4 - ⌛ 1 min.

Then the remoulade sauce, mix well.

It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.

Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	3 g RDI=1 %	12 g RDI=17 %	133 kcal RDI=7 %	559 kJ RDI=7 %
Per person	3 g RDI=5 %	12 g RDI=5 %	43 g RDI=59 %	450 kcal RDI=23 %	1,885 kJ RDI=23 %
Whole recipe	14 g RDI=22 %	48 g RDI=18 %	172 g RDI=236 %	1,801 kcal RDI=90 %	7,540 kJ RDI=90 %