This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
422 K 4.1/5 (45 reviews)659638
Last modified on: December 21th 2020
For 4 people, you will need:
- 1
1 celeriac - 2
250 g rémoulade dressing - 3
Parsley - Total weight: 1,350 grams
Times for this recipe
Preparation
20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - ⌛ 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - ⌛ 2 min.
Add chopped parsley.
Stage 4 - ⌛ 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 14 RDI=22 % | 48 RDI=18 % | 172 RDI=236 % | 1,801 RDI=90 % | 7,540 RDI: 90 % |
| Per 100 g | 1 RDI=2 % | 3 RDI=1 % | 12 RDI=17 % | 133 RDI=7 % | 559 RDI: 7 % |
| Per person | 3 RDI=5 % | 12 RDI=5 % | 43 RDI=59 % | 450 RDI=23 % | 1,885 RDI: 23 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Cauliflower and egg salad, Bistro-style red endive salad, Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, ... See them all 23
Celeriac
Like these other recipes: Risotto-style celeriac, Celery risotto, Vegetable tartare, Rémoulette of celeriac, Bistro celery salad, ... See them all 20
Parsley
Like these other recipes: Crispy rolls with chicken and leek, Pâté de campagne, Crunchy spring salad, Meatballs, Raw beetroot salad, ... See them all 164
Other recipes you may also like
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011324 K4.1 1 hour 25 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016368 K4 1 hour 6 min.
Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices). November 18th 201585 K5 2 hours 30 min.
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing. August 9th 202052 K 25 min.
Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie. June 20th 202142 K 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.