Celeriac Rémoulade


Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
422 K 4.1/5 (45 reviews)659638
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Last modified on: December 21th 2020
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Celeriac Rémoulade  : Stage 1
Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - ⌛ 5 min.
Celeriac Rémoulade  : Stage 2
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - ⌛ 2 min.
Celeriac Rémoulade  : Stage 3
Add chopped parsley.

Stage 4 - ⌛ 1 min.
Celeriac Rémoulade  : Stage 4
Then the remoulade sauce, mix well.

It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g1 g RDI=2 %3 g RDI=1 %12 g RDI=17 %133 kcal RDI=7 %559 kJ RDI=7 %
Per person3 g RDI=5 %12 g RDI=5 %43 g RDI=59 %450 kcal RDI=23 %1,885 kJ RDI=23 %
Whole recipe14 g RDI=22 %48 g RDI=18 %172 g RDI=236 %1,801 kcal RDI=90 %7,540 kJ RDI=90 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, egg, Sulfites, mustard
How much will it cost?
For 4 people
1.65 €
Per person
0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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