This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
113 K 4.1/5 (29 reviews)
55 min.
Easy
3.10 €
4 people
5 IngredientsLast modified on: December 5th 2013
For 4 people, you will need:
- 1
200 g cervelas - 2
500 g potatoes - 3
50 g gherkins in vinegar - 4
parsley - 5
4 tablespoons french dressing (vinaigrette) - Total weight: 810 grams
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g cervelas into small dice (discard the skin).
Stage 2 - ⌛ 20 min.
Boil 500 g potatoes.
Stage 3 - ⌛ 5 min.
Slice 50 g gherkins in vinegar into rounds.
Stage 4 - ⌛ 3 min.
Chop the parsley.
Stage 5 - ⌛ 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - ⌛ 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - ⌛ 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 100 RDI=9 % | 110 RDI=20 % | 1,560 RDI=80 % | 6,510 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Gratin of potatoes with morels and yellow wine, Baked potatoes with poached egg and tuna sauce , Baked potoatoes with herb butter or cream , Ramekins of duchess potatoes, Home-made potato crisps , ... See them all 86
Cervelas
Like these other recipes: Piedmont salad, Green Piedmont Salad, ... See them all 2
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Tartar sauce, Piedmont salad, Bistro sandwich, Crunchy verrines, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Very green mixed salad, French bean salad with vinaigrette , Rice and purple-sprouting broccoli salad, Greek salad with chicken, ... See them all 71
Other recipes you may also like
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. July 12th 2023819 K 143.5 1 hour 20 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011295 K 15 2 hours 45 min.
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar. February 23th 2012105 K4.8 2 hours 3 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case. April 17th 2022174 K4.9 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.