Name: Cervelas salad
Prep time: 34 min
Cook time: 20 min
Total time: 54 min
Yield: 4 people
Cuisine: french
Ingredients: 200 g cervelas; 500 g potatoes; 50 g gherkins in vinegar; parsley; 4 tablespoons French dressing (vinaigrette)

Step by step recipe:

5 min.
Cut 200 g cervelas into small dice (discard the skin).
20 min.
Boil 500 g potatoes.
5 min.
Slice 50 g gherkins in vinegar into rounds.
3 min.
Chop the parsley.
3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
3 min.
Add the vinaigrette and mix well.

Your cervelas salad is ready.

Remarks:

You can use capers instead of gherkins.

[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].

Source:

Home made.

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