Cervelas salad


Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
89K 29 4.1
Grade this recipe:

Last modified on: December 5th 2013

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
34 min.20 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Cervelas salad
Cut 200 g cervelas into small dice (discard the skin).

Stage 2 - 20 min.
Cervelas salad
Boil 500 g potatoes.

Stage 3 - 5 min.
Cervelas salad
Slice 50 g gherkins in vinegar into rounds.

Stage 4 - 3 min.
Cervelas salad
Chop the parsley.

Stage 5 - 3 min.
Cervelas salad
Put the cervelas, gherkins and parsley into a salad bowl.

Stage 6 - 15 min.
Cervelas salad
Peel the potatoes and slice them. Add to the salad while still hot, if possible.

Stage 7 - 3 min.
Cervelas salad
Add the vinaigrette and mix well.

Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.

[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,457 Kcal or 6,100 Kj38 gr97 gr102 gr
73 %15 %9 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
180 Kcal or 754 Kj5 gr12 gr13 gr
9 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
364 Kcal or 1,524 Kj10 gr24 gr25 gr
18 %4 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.09 €
  • Per person : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Gratin Dauphinois, Turnip top soup, Potato tortilla (Spanish omelette), Roast in the bag pork with fondant vegetables., ... All
CervelasCervelas: You can check-out other recipes which use it, like for example: Piedmont salad, Green Piedmont Salad, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Tartar sauce, Bistro sandwich, Piedmont salad, Prawn salad with a crunch, Crunchy verrines, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Rice and fresh spinach salad, Purple sprouting broccoli and endive salad, Prawn salad with a crunch, Warm haricot bean salad, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
434K 23.5 25 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
278K4.7 55 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
383K5 38 min. December 18th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page