Cervelas salad

Step by step recipe:

  1. 5 min.Cervelas salad : Photo of step #1
    Cut 200 g cervelas into small dice (discard the skin).
  2. 20 min.Cervelas salad : Photo of step #2
    Boil 500 g potatoes.
  3. 5 min.Cervelas salad : Photo of step #3
    Slice 50 g gherkins in vinegar into rounds.
  4. 3 min.Cervelas salad : Photo of step #4
    Chop the parsley.
  5. 3 min.Cervelas salad : Photo of step #5
    Put the cervelas, gherkins and parsley into a salad bowl.
  6. 15 min.Cervelas salad : Photo of step #6
    Peel the potatoes and slice them. Add to the salad while still hot, if possible.
  7. 3 min.Cervelas salad : Photo of step #7
    Add the vinaigrette and mix well.

    Your cervelas salad is ready.

Remarks:

You can use capers instead of gherkins.

[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].

Source:

Home made.

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