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Eggs en Cocotte à la Française

Eggs en Cocotte à la Française

Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!

39,1184.6/5

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Last modified on: July 20th 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
11 min.20 min.31 min.
Preservation: Should be eaten right away.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Eggs en Cocotte à la Française : Photo of step #1Shell 200 g peas and boil in salted water until barely tender.

Cool under the cold tap and drain them.

Set aside.
3 min.
2 Eggs en Cocotte à la Française : Photo of step #2Prepare 50 g onion, chop and fry in 1 tablespoon olive oil. 3 min.
3 Eggs en Cocotte à la Française : Photo of step #3Fry 100 g small pieces of bacon.

Preheat the oven to 360°F (180°C).
4 min.
4 Eggs en Cocotte à la Française : Photo of step #4Brush the inside of the ramekins with melted butter. 3 min.
5 Eggs en Cocotte à la Française : Photo of step #5Put a few peas in the bottom of each ramekin. 1 min.
6 Eggs en Cocotte à la Française : Photo of step #6Add some bacon and onions. 1 min.
7 Eggs en Cocotte à la Française : Photo of step #7Pour in an egg white (keep the yolk separate). 5 min.
8 Eggs en Cocotte à la Française : Photo of step #8And finish with a tablespoonful of cream.

Season with salt and pepper.
1 min.
9 Eggs en Cocotte à la Française : Photo of step #9Cook in the oven for about 10 minutes until the egg white is set. 10 min.
10 Eggs en Cocotte à la Française : Photo of step #10Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.
11 Eggs en Cocotte à la Française : Photo of step #11Serve immediately, garnished with a few finely snipped chives.

Remarks

It is important to only just heat the yolk through without cooking it, so no more that 1 minute in the oven.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
172651 gr31 gr155 gr
86 %20 %3 %24 %
Per 100 g
CaloriesProteins CarbohydratesFats
2457 gr4 gr22 gr
12 %3 %<1 %3 %
Per person
CaloriesProteins CarbohydratesFats
43112 gr7 gr38 gr
22 %5 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.91 €
Per person : 0.73 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
PeasPeas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Rice and peas, Salmon "en papillote" with small vegetables, Fillet of pollack cooked in two stages, Fish fillet in express cooking envelope, ... [All]
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Rabbit with mustard, Green beans with tomatoes, Bacon rolls, Röstis, ... [All]
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Cretan Bread, Confit of carrots with bacon, Meatballs, Chicken with rice and leeks, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Potatoes with bacon and herbs, Leek and tuna loaf, French onion soup, Arizona cupcakes, ... [All]

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