|Preparation||Cooking||Start to finish|
|11 min.||20 min.||31 min.|
|1||Shell 200 g peas and boil in salted water until barely tender.
Cool under the cold tap and drain them.
|2||Prepare 50 g onion, chop and fry in 1 tablespoon olive oil.||3 min.|
|3||Fry 100 g small pieces of bacon.
Preheat the oven to 360°F (180°C).
|4||Brush the inside of the ramekins with melted butter.||3 min.|
|5||Put a few peas in the bottom of each ramekin.||1 min.|
|6||Add some bacon and onions.||1 min.|
|7||Pour in an egg white (keep the yolk separate).||5 min.|
|8||And finish with a tablespoonful of cream.
Season with salt and pepper.
|9||Cook in the oven for about 10 minutes until the egg white is set.||10 min.|
|10||Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.|
|11||Serve immediately, garnished with a few finely snipped chives.|
For 4 people : 2.91 €
Per person : 0.73 €
|Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Rice and peas, Salmon "en papillote" with small vegetables, Fillet of pollack cooked in two stages, Fish fillet in express cooking envelope, ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Rabbit with mustard, Green beans with tomatoes, Bacon rolls, Röstis, ... [All]|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Cretan Bread, Confit of carrots with bacon, Meatballs, Chicken with rice and leeks, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Potatoes with bacon and herbs, Leek and tuna loaf, French onion soup, Arizona cupcakes, ... [All]|
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