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Pizza dough

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer.

This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.

393,3791.7/5

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Last modified on: July 10th 2018

For 950 g, you will need:

How long does it take?

PreparationRestingStart to finish
25 min.1 hour 45 min.2 hours 10 min.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Pizza dough : Photo of step #1In a mixer bowl pour 300 ml water, 30 ml olive oil, 500 g flour, 10 g yeast, 10 g salt then possibly ing6. 5 min.
2 Pizza dough : Photo of step #2Switch on mixer, at slow speed, to mix thoroughly.
3 Pizza dough : Photo of step #3Knead at this speed for 5 to 10 minutes. 10 min.
4 Pizza dough : Photo of step #4Dough will become elastic and slightly sticky.
5 Pizza dough : Photo of step #5Sprinkle flour on work surface, tip out dough, and form into a ball. 5 min.
6 Pizza dough : Photo of step #6Then put ball in a bowl, cover with a plastic sheet.
7 Pizza dough : Photo of step #7Leave to rise in a warm place for one hour: dough will double in volume. 1 hour
8 Pizza dough : Photo of step #8At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones), then roll into balls and place on a baking sheet, covered with a plastic sheet, and leave to rise again before using. 5 min.
9 Pizza dough : Photo of step #9When ready to make pizzas, roll each ball of dough out thinly. 45 min.

Remarks

For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
218654 gr411 gr36 gr
109 %21 %39 %6 %
Per 100 g
CaloriesProteins CarbohydratesFats
2306 gr43 gr4 gr
12 %2 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 950 g : 1.02 €

Note : These prices are only approximate.

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Source: Gireg himself, he taught me everything about pizza dough.
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More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Sausage mushroom and cheese crumble, Béarnaise sauce, Flaky brownie brioche, "BN style" chocolate-filled biscuits, ... [All]
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Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Filet mignon with mustard and tarragon sauce, Seared tuna with lemon and lime, Red rice pannequets, Bolognaise lasagne, ... [All]
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Surf and turf club sandwich, Grated potato cakes, Blanquette of veal, How to cook rice in rice-cooker, ... [All]

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