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Pizza dough

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer.

This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.

396,2231.8/5

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Last modified on: July 10th 2018

For 950 g, you will need:

How long does it take?

PreparationRestingStart to finish
25 min.1 hour 45 min.2 hours 10 min.
At what time?
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Step by step recipe

Stage 1
5 min.
Pizza dough : Photo of step #1 In a mixer bowl pour 300 ml water, 30 ml olive oil, 500 g flour, 10 g yeast, 10 g salt then possibly ing6.
Stage 2
Pizza dough : Photo of step #2 Switch on mixer, at slow speed, to mix thoroughly.
Stage 3
10 min.
Pizza dough : Photo of step #3 Knead at this speed for 5 to 10 minutes.
Stage 4
Pizza dough : Photo of step #4 Dough will become elastic and slightly sticky.
Stage 5
5 min.
Pizza dough : Photo of step #5 Sprinkle flour on work surface, tip out dough, and form into a ball.
Stage 6
Pizza dough : Photo of step #6 Then put ball in a bowl, cover with a plastic sheet.
Stage 7
1 hour
Pizza dough : Photo of step #7 Leave to rise in a warm place for one hour: dough will double in volume.
Stage 8
5 min.
Pizza dough : Photo of step #8 At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones), then roll into balls and place on a baking sheet, covered with a plastic sheet, and leave to rise again before using.
Stage 9
45 min.
Pizza dough : Photo of step #9 When ready to make pizzas, roll each ball of dough out thinly.

Remarks

For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 950 g : 1.02 €

Note : These prices are only approximate.

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Source: Gireg himself, he taught me everything about pizza dough.
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More recipes?

This recipe use (among others)
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Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , "Oeufs rabattus" with leeks, Mexican ceviche, Baked leek and Camembert slices, Welsh (French Welsh Rarebit), ... All
YeastYeast: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Leavened bread, Old style brioche, Seeded loaf, New hamburger buns, ... All

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