Pizza dough

Step by step recipe:

  1. 5 min.Pizza dough : Photo of step #1
    In a mixer bowl pour 150 ml water, 150 ml milk, 9 g salt, and 40 ml olive oil, add 500 g flour then 10 g yeast and optionally 100 g leaven.
  2. Pizza dough : Photo of step #2
    Switch on mixer, at slow speed, to mix thoroughly.
  3. 10 min.Pizza dough : Photo of step #3
    Knead at this speed for 5 to 10 minutes.
  4. Pizza dough : Photo of step #4
    Dough will become elastic and slightly sticky.
  5. 5 min.Pizza dough : Photo of step #5
    Sprinkle flour on work surface, tip out dough, and form into a ball.
  6. Pizza dough : Photo of step #6
    Then put ball in a bowl, cover with a plastic sheet.
  7. 1 hourPizza dough : Photo of step #7
    Leave to rise in a warm place for one hour: dough will double in volume.
  8. 5 min.Pizza dough : Photo of step #8
    At the end of this time, cut dough into small lumps (80 g approximately for small pizzas, 100 g or more for big ones), then roll into balls and place on a baking sheet, covered with a plastic sheet, and leave to rise again before using.
  9. 45 min.Pizza dough : Photo of step #9
    When ready to make pizzas, roll each ball of dough out thinly.

Remarks:

For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.

Source:

Gireg himself, he taught me everything about pizza dough.

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