Artichoke Soup
Celeriac and parsley soup
Cream of cauliflower soup with smoked haddock
Soup Cornouaillaise
Koulibiak in pie dish
Langoustine gratin
Blanquette of veal
Boeuf (beef) bourguignon
Coq au vin
Cured Pork Belly With Lentils
Five hours poultry
Rabbit civet "à la normande"
Roast in the bag pork with fondant vegetables.
Cassoulet
Creamy risotto with diced vegetables and flax seeds
Gratin Comtois
Hotpot my grandmother's way
Moussaka
Pissaladière with puff pastry
Pollack Parmentier
Potato gratin
Tomato sauce (for pizzas)
Vegetable stock
Bolognaise lasagne
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