Cranachan

Step by step recipe:

  1. 4 min.Cranachan : Photo of step #1
    Put 150 g raspberries into a bowl, sprinkle 2 tablespoons caster sugar and 2 tablespoons whisky over then set aside.
  2. 3 min.Cranachan : Photo of step #2
    Preheat the oven to 300°F (150°C).

    Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
  3. 15 min.Cranachan : Photo of step #3
    Leave the sugar to caramelize in the oven to make the oat nougatine.
  4. 3 min.Cranachan : Photo of step #4
    When this is golden brown, remove from the oven and break up into coarse crumbs.

    Set aside.
  5. 5 min.Cranachan : Photo of step #5
    Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
  6. 5 min.Cranachan : Photo of step #6
    Add a layer of raspberries and scatter some nougatine on top.
  7. 7 min.Cranachan : Photo of step #7
    Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.

    Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.

    Serve immediately.

And to drink?

A small glass of whisky with honey.

Source:

After Nick Nairn.

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