|Preparation||Cooking||Start to finish|
|33 min.||15 min.||48 min.|
|1||Put 100 g raisins to swell.
If you like the taste, soak them afterwards in 150 ml rum for 30 minutes.
Preheat the oven to 200°C (390°F).
|2||Put into a food-mixer bowl: 250 g flour, 70 g butter, 10 g baking powder, 125 ml milk, 1 pinch salt and 75 g caster sugar.
Start on low speed and knead until the dough is evenly mixed.
|3||Drain the raisins thoroughly and add them to the mixture. Knead for a few seconds longer.||3 min.|
|4||Press the dough out by hand on a floured worktop to about 1 cm ( ½ inch) thick.
Cut out circles about 6 cm (2.5 inches) in diameter. A cutter is ideal for this, but an upturned glass works fine.
|5||Arrange the scones on a baking sheet, coat with beaten egg yolk, and bake for around 15 minutes.||15 min.|
|6||Remove from the oven as soon as they are turning golden brown on the top, and leave to cool on a wire rack.|
For 20 scones : 3.70 €
Per scones : 0.19 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Household cake (Gâteau de ménage), Fish in a sesame crust, Foie gras fingers, Elsa's Comtoise galette, ... [All]|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate rolls (petits pains), Kugelhof for Nanou, Chocolate eclairs, Crème caramel, ... [All]|
|Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Chocolate cereal bars, Cramique, 3-fruit brioche loaf, Kugelhof for Nanou, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Oatmeal cake, Finger biscuits, Chocolate mug cake, Italian Meringue, ... [All]|
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