Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example.
There are also sweeter versions and scones with dried fruit, like the ones I have made here.
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Last modified on: September 12th 2018
For 20 scones, you will need:
- 1 : 100 g raisins
- 2 : 250 g flour
- 3 : 70 g butter
- 4 : 10 g baking powder
- 5 : 125 ml milk
- 6 : 1 pinch salt
- 7 : 75 g caster sugar
- 8 : 150 ml rum (optional)
- 9 : 20 g beaten egg
- Total weight: 800 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 15 min. | 48 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Put 100 g raisins to swell. If you like the taste, soak them afterwards in 150 ml rum for 30 minutes. Preheat the oven to 200°C (390°F). |
15 min. |
| 2 |  | Put into a food-mixer bowl: 250 g flour, 70 g butter, 10 g baking powder, 125 ml milk, 1 pinch salt and 75 g caster sugar. Start on low speed and knead until the dough is evenly mixed. |
5 min. |
| 3 |  | Drain the raisins thoroughly and add them to the mixture. Knead for a few seconds longer. | 3 min. |
| 4 |  | Press the dough out by hand on a floured worktop to about 1 cm ( ½ inch) thick. Cut out circles about 6 cm (2.5 inches) in diameter. A cutter is ideal for this, but an upturned glass works fine. |
10 min. |
| 5 |  | Arrange the scones on a baking sheet, coat with beaten egg yolk, and bake for around 15 minutes. | 15 min. |
| 6 |  | Remove from the oven as soon as they are turning golden brown on the top, and leave to cool on a wire rack. |
Remarks
Scones dry out very quickly, so they are normally made fresh to be eaten straight away, preferably while still warm. They are much better like this than made in advance and kept.
For more traditional Irish plain scones, just make them without sugar or fruit.
For more traditional Irish plain scones, just make them without sugar or fruit.
Nutritional information
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How much will it cost?
For 20 scones : 3.70 €
Per scones : 0.19 €
And to drink?: Tea, of course!
Source: Based on a recipe by John Murphy, but warmly dedicated to my dear friends Conor and Frances (Frances makes the best scones in the whole of Dublin!).
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Household cake (Gâteau de ménage), Fish in a sesame crust, Foie gras fingers, Elsa's Comtoise galette, ... [All] |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate rolls (petits pains), Kugelhof for Nanou, Chocolate eclairs, Crème caramel, ... [All] |
 | Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Chocolate cereal bars, Cramique, 3-fruit brioche loaf, Kugelhof for Nanou, ... [All] |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Oatmeal cake, Finger biscuits, Chocolate mug cake, Italian Meringue, ... [All] |
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