Chicken breasts in a potato crust
In this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.
74,6694.9/5
Last modified on: August 26th 2012
For 4 people, you will need:
- 1 : 300 g chicken breast
- 2 : 1 chicken stock cube
- 3 : 300 g peas
- 4 : 30 g onion
- 5 : parsley
- 6 : 30 g butter
- 7 : 1 egg yolk
- 8 : 30 g instant mashed-potato powder
- 9 : 4 tablespoons oil
- 10 : salt
- 11 : pepper
- Total weight: 780 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 40 min. | 1 hour 3 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Cut 300 g chicken breast into individual portions (one per person). | 5 min. |
| 2 |  | Put some water in a saucepan on low heat and add 1 chicken stock cube. When the stock cube has dissolved, add the chicken breasts and simmer until they are just cooked (about 10 minutes). It is important to cook the chicken gently to avoid it drying out. Use a thermometer, if you can, and stop cooking when the centre of the chicken reaches 65°C (149°F). |
15 min. |
| 3 |  | Drain the chicken breasts and set aside. | 2 min. |
| 4 |  | Bring a pan of salted water to the boil and add the shelled peas. Cook until just tender (about 5 mintues). |
10 min. |
| 5 |  | Drain and cool quickly under cold, running water. | 1 min. |
| 6 |  | Chop the parsley, then prepare and chop 30 g onion. | 5 min. |
| 7 |  | Melt 30 g butter in a pan, then add the onion, salt and pepper. Cook for 1 or 2 minutes. | 5 min. |
| 8 |  | Add the peas and chopped parsley. Mix well and leave on low heat to reheat. | 5 min. |
| 9 |  | Meanwhile, brush the chicken breasts all over with beaten egg yolk, then salt and pepper them. | 5 min. |
| 10 |  | Roll the chicken breasts in a plate containing 30 g instant mashed-potato powder to coat them well. | 5 min. |
| 11 |  | Pour 4 tablespoons oil into a frying pan on high heat. When hot, fry the chicken breasts until golden brown on all sides. | 5 min. |
| 12 |  | Serve the chicken and peas without delay. |
Remarks
If you would like a thicker crust, you can coat the chicken with beaten egg a second time, then roll it in the plate of potato powder again.
Nutritional information
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How much will it cost?
For 4 people : 6.70 €
Per person : 1.68 €
Source: Home made
More recipes?
This recipe use (among others) | Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Couscous, Thai-style Chicken with Cashew Nuts, Warm chicken salad, Beetroot and fried chicken salad, ... [All] |
 | Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Eggs en Cocotte à la Française, Fish fillet in express cooking envelope, Minestrone, French-style peas, ... [All] |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Morel risotto with Vin Jaune and Mont d'Or, Vol-au-vent, Comtoise stuffed tomatoes, Tzatziki, ... [All] |
 | Instant mashed-potato powder: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Tomato foccacia, Aperitif rolls, Potato Waffles with Smoked Salmon, ... [All] |
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