Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
36K 4.3/5 based on 7 reviews
Last modified on: May 26th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
700 g red cabbage - 2
50 g radishes - 3
75 g whole almonds - 4
parsley - 5
chive flowers (optional) - 6
5 tablespoons French dressing (vinaigrette) - Total weight: 900 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 8 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.
Stage 2 - 5 min.
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.
Stage 3 - 8 min.
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.
Stage 4 - 2 min.
Leave to cool, then coarsly chop with a knife.
Stage 5 - 2 min.
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).
Stage 6 - 1 min.
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,267 Kcal or 5,305 Kj | 25 gr | 44 gr | 110 gr |
| 63 % | 10 % | 4 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 3 gr | 5 gr | 12 gr |
| 7 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 317 Kcal or 1,327 Kj | 6 gr | 11 gr | 28 gr |
| 16 % | 2 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 4.09 €
- Per person : 1.02 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Red cabbage: You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Red cabbage salad with chives, Red mixed pickle, Cherry tomato and two cabbage salad, ... All |
 | Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Chocolate mendiants, Tomato pesto, Crusty pistachio, almond and apricot flan, Chinese style chicken, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Pan bagnat, Raw green asparagus salad, Chicken and Avocado Salad, Rillettes stuffed mushrooms, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Mixed salad stack, Beetroot and black radish salad, Purple sprouting broccoli and endive salad, Nanou's red cabbage salad, ... All |
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