1,459 easy and fully explained recipes, with +66K photos and 78 videos

Red cabage salad with toasted almonds

This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.

39 K 4.3/5 (7 reviews)

30 min.

Easy

4.10 €

4 people

6 Ingredients

Last modified on: May 26^th 2019

For 4 people, you will need:

1 700 g red cabbage
2 50 g radishes
3 75 g whole almonds
4 parsley
5 chive flowers (optional)
6 5 tablespoons French dressing (vinaigrette)
Total weight: 900 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 8 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.

Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.

Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.

Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.

Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.

Mix well and your salad is ready.

Remarks

You can use other nuts instead of almonds: cashews, hazelnuts...

Keeping: Should be eaten the day it is made.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=7 %	40 RDI=3 %	110 RDI=10 %	1,270 RDI=50 %	5,310 RDI: 50 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	10 RDI=1 %	140 RDI=5 %	590 RDI: 5 %
Per person	6 RDI=2 %	10 RDI=1 %	30 RDI=3 %	320 RDI=10 %	1,330 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Nuts, Sulfites, Mustard

How much will it cost?

For 4 people : 4.10 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13^th 202251 K 1 hour 8 min.

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
September 22^th 2024502 K4.6 1 hour 60 min.

Seafood feuillantines

Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
April 28^th 2013100 K5 50 min.

Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
June 2^nd 2013207 K 25 50 min.

Seeded loaf

This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch.
October 24^th 2017152 K3.8 4 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.