Scrambled eggs with langoustines and asparagus tips.


Scrambled eggs with langoustines and asparagus tips.
For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.
7,8134/5 for 4 ratings
Grade this recipe:

Last modified on: August 28th 2019

For 12 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
31 min.19 min.50 min.
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Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 15 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #1
Prepare 450 g asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe.

Stage 2 - 10 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #2
Cook 900 g langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell.

Stage 3 - 4 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #3
Melt 60 g Clarified butter in a frying pan on high heat. When really hot, add the langoustines.

Stage 4 - 3 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #4
Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat.

Stage 5 - 4 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #5
Break 18 eggs into a bowl. Salt and pepper, then whisk until evely mixed.

Stage 6 - 2 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #6
Add the asparagus and langoustines, salt and pepper, then mix well.

Heat the plates.

Stage 7 - 5 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #7
Melt 90 g butter in a frying pan on high heat. When good and hot, pour in the mixture.

Stage 8 - 7 min.
Scrambled eggs with langoustines and asparagus tips. : Photo of step #8
Using a wooden spatula or soft spatula, draw in the mixture from the edge of the pan towards the middle...

Stage 9
Scrambled eggs with langoustines and asparagus tips. : Photo of step #9
...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette.

Stage 10
Scrambled eggs with langoustines and asparagus tips. : Photo of step #10
Serve immediately.

Remarks

If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,335 Kcal or 13,963 Kj276 gr21 gr239 gr
167 %106 %2 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
139 Kcal or 582 Kj11 gr1 gr10 gr
7 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
278 Kcal or 1,164 Kj23 gr2 gr20 gr
14 %9 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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More recipes?

This recipe uses (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine sabayon tart, Turban of sole with langoustines, Langoustine gratin, Chilli langoustines, Langoustine and leek tarts, ... All
Asparagus tipsAsparagus tips: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Caramelized apple and walnut cake, French custard tart, Spinach on toast with bechamel, Du Barry soup, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Corn salad with croutons, Norman flambéed apples, Rolled chestnut and apple brioche, Pear and lime meringue pie, ... All

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