Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Plum and hazelnut crumble, Two-olive ciabatta, Almond macaroon cake, Grapefruit moelleux, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, How to rehydrate dried mushrooms, Chocolate Chantilly , How to seal a terrine or casserole dish, Aperitif rolls, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Bacon rolls, Yeast-based flaky dough (for croissants), French baguettes, Peanut rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Nanou's tuna tart, Rosemary steamed fish, Seven-hour lamb, Green beans with tomato cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)