Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,887 Kcal or 24,648 Kj | 171 gr | 1,412 gr | 22 gr |
294 % | 66 % | 133 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Clafoutis batter, Elsa's Comtoise galette, Cornmeal baps for Anne, Toasted almond cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Valay-Brest, Paella, Cornmeal baps for Anne, Praline, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Naan, Pogne de Romans, Old style brioche, New leavened bread, Ocean bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Veal with mushrooms and green asparagus, Chinese Soup, Flaky brownie brioche, Late Winter Soup with Fresh Spinach, ... All |
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