Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,509 Kcal or 27,252 Kj | 222 gr | 1,902 gr | 27 gr |
325 % | 85 % | 179 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Chocolate almond cookies, Franche-Comté sticks, Arlesian Biscuits, Sausage mushroom and cheese crumble, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, How to heat milk without it catching on the bottom of the pan, Pizza dough, Couscous, Quince compote, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Leavened bread, Ocean bread, Benoîton, Old style brioche, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Sautéed chicken with leeks, Crunchy verrines, Truffade original, Langoustine sabayon tart, ... All |
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